YouTubeコメントレビュー

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 초콜렛 민트 무스 ｜ HidaMari Cooking

twoyou — Tue, 14 Dec 2021 07:06:55 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 초콜렛 민트 무스 ｜ HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 초콜렛 민트 무스 ｜ HidaMari Cooking

https://www.youtube.com/watch?v=DqGqEYprEwg

再生時間コメント : [HidaMari Cooking] 초콜렛 민트 무스 ｜ HidaMari Cooking

al************:

6:07
Egg yolk to white :"get away from me you're just a silly white "
Egg white to yolk:"please ...let us United...between us I don't want to die with mint "

Xo**:

15:04 Thank You ... Good Tasting HidaMari !!

Yo*******:

Hi, does anyone knows what brand that stove is 4:20 ? My mom saw it and now she wants one. Thanks!

Jo*******:

12:32 fun fact: cocoa powder repels water!

RA****:

15:05 where can I find the coffee cup

Fa********:

12:54, lovely cooker ♪

Ho*************:

10:53 how is called these plastic sheets? anyone's know?

Sa********:

What is that plastic like thing called in 10:45 ?

人気順コメント : [HidaMari Cooking] 초콜렛 민트 무스 ｜ HidaMari Cooking

R*:

Please share links. Of the products where to buy from️

Mi*********:

Your new stove looks so cute!!
This turned out so perfectly, as always!

Tr**********:

CAN'T SLEEP?

WATCH this magical video
️️

Di*********:

If someone made this I would eat it. Otherwise, too complicated.

Zm*********:

literally watch every single recipe!!!!!!

Mi**:

Recipe please in english too)

lu**:

This is what Gordon Ramsey watches when he needs to relax

Tr****:

God I wish i was your husband

ma****:

カセットコンロがオサレすぎます！めちゃ可愛い欲しくなった。。

Ma*************:

As always : AMAZING ... You are brilliant

Ra****:

The chocolate cutting is soooo satisfying

Ev***********:

Wow.. new stove? Looks cute

Aa******:

HidaMari! I'd love to order your cookbook or baking recipes, personally. You are really talented and my eyes find it soo hard to except that this just so tantalizing, I can't taste it in real life. {Only made for screen viewing I guess :-( }
If I'm lucky enough I'd like to try it once in my life (as a bucket list), (also not including the gelatin cause I'm vegetarian but I can still eat eggs) :))

Hope you read this! Blessings and love from India and the U.S.A

mi*******:

I’ll never make this, but I’ll eat this with my eyes

Ca***********:

Not many like the mint and chocolate combination, but I just love it. This mousse must be amazingly fresh!

Ou**************************:

Cool recipe. I really need to recook it. Let's see what comes out of it, hahaha:-) BIGLIKE and best wishes, Mati :-)))

aa***:

So I tried this recipe and it went great, I had to add some mint liquor to it because the mint leaves left a herb flavor instead of mint, I don't know if this was me messing something up, anyways thanks for the great recipe as always

An****:

I'll definitely try it out on Sunday when I get off work. The cake looks so attractive and beautiful!!

ry*****:

油と生地？を混ぜる時にヘラに付いた生地？をどうやって取ろうか迷ってるの可愛い

La***:

wow that mini stove looks amazing :O

Fa*********:

Can't sleep... watching ur videos..very neat nd nice editing even don't know but watching ur videos give me inner peace ....love from india

Ar***********:

That desert looks so beautiful and refreshing. It would taste good on a hot day. Just lovely

Ta************:

Have you ever weighed out your eggs? Asking because those look like extra large eggs. I know the whites and yolks are supposed to weight 30 grams ea. When I see how much whites and yolks you get just from 2 LG eggs I'm sitting here saying to myself "no way will I get that much of either". I'm in the states so I'm just wondering if the eggs there are sorted out differently, size wise?

Bu**************:

I don't really like chocolate with mint but this looks delicious, I will make it !

N*:

NOW I know how they get that color! Only question now is... why?

Em*****:

You already had the mints for the colour, so just squeeze them instead adding food coloring?? Not really smart.

R*:

Please share links of products especially those tiny copper colour plate and sheets
I can't understand your language please comment in English ️ thanks

Ha*****:

This looks so scrumptious & kawaii at the same time! Def baking this in the future~!!

Ta*********:

I always love that mint color aesthetic.

Go*******:

So pretty that I feel like making it despite the great number of steps involved :')

Ho**********:

It looks so beautiful! Thank you for sharing! ️

El*********:

本当にクールなレシピ！笑はしませんが、美学が大好きです！

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

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[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 초콜릿 머핀 ｜HidaMari Cooking

twoyou — Tue, 14 Dec 2021 07:03:50 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 머핀 ｜HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 머핀 ｜HidaMari Cooking

https://www.youtube.com/watch?v=yPgf_bumo30

人気順コメント : [HidaMari Cooking] 초콜릿 머핀 ｜HidaMari Cooking

Ri*******:

If you live in the States, Japanese pancake mix is toooootally different. It is mixed with flour, sugar, a little salt, and baking powder. So don’t use like Bisquick or something. Cake flour would be better. I use the cake flour named Softasilk. It’s easy to find anywhere like Walmart. Or, you can use.....

1 cup cake flour
1 and 1/2 tsp baking powder
1/8 cup sugar
pinch of salt

instead of 150g of the pancake mix.

Hope it will help:) Thanks.

HI************:

実際にバレンタインで作ってみました！！
とっても美味しくできていて友達にも好評で、材料も集めやすいので来年も作ろうと思いました！！

Mi***:

音と画質の良さ！

aa****:

焼く前にオレオ入れて焼いても大丈夫ですか？
バレンタインの時に作りたいので返事お待ちしております

MA*********:

今年のバレンタインのチョコは
これだねw

He********:

すっごくかわいいです(´ω`＊)おいしそう~！カナヘ〇さんのマグカップもかわいいww

Ri****:

こういう料理をする前のドキドキ感や
ワクワクが本当に堪らない･･･!!
料理して、相手の喜んでる顔を想像したら
早く材料を準備しなきゃって思ってしまう･･･
素敵な動画をありがとうございます！

Ra***********:

Hello, please what can I use instead of the pancake mix? Would it work as well with floor and baking powder? If yes, what quatities should I be using please?

A*:

NGが思ったよりかわいかったです笑
ラッピング参考にします！
毎回癒し？幸せ？ありがとうございます♡

La**:

!!!!!!!!!! Congratulations on 10k!! Will you be making a special video for it :o?

Thank you for the recipe!

Re*****:

なんかこういうのって美味しいのか分からなくて作りたいけど作れない作った人に聞きます！美味しいですか？？

Mi**:

今年はこれを参考に作ってみます！ありがとうございました！

We**********:

am*:

冷めたらパサパサにはなりませんか？？？

Sa*******:

You are amazing. And your work is incredible.. Thank you so much

Al************:

The pancake mix is the one that I can found in the supermarket? Thank you for all your delicious receipes!! Grettings from México

Hi*************:

ホットケーキミックスとは思えないしっとりマフィンを作りました♪
形が崩れにくく、冷めても美味しいのでプレゼントにもおすすめ。
ホワイトチョコバージョン→https://youtu.be/YgonPJz18QI

▷材料（６個分）：
チョコレート　９０ｇ
サラダ油または太白胡麻油　３０ｇ
グラニュー糖　３０ｇ
卵　２個
牛乳　９０ｍｌ
ホットケーキミックス　１５０ｇ
ココアパウダー　１５ｇ

チョコペン（白）
いちごのハート型チョコ（ダイソーで購入）

-ラッピング（全てダイソーで購入）
クリアギフトパック
紙ナプキン
リボン
ホチキス
マスキングテープ

１．チョコレートを刻んで溶かす。
材料を上から順に混ぜる。
ホットケーキミックス、ココアパウダーをふるい入れ、ざっくり混ぜ合わせる。
２．マフィンカップに生地を均等に入れ、180℃で18～20分焼く。
３．チョコペンやチョコでデコレーションして完成。

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷バレンタインレシピ：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQaMmw8mXaL_YFsBz2yNR1C

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

NO******:

これ大好きすぎて6回くらい？リピしてます(*´˘`*)♡
hmで作れてバターも要らないのになんでこんな美味しいの！？ってなりました笑
今また小さいカップで15個焼いてるとこです！早く食べたい

15***:

クックパッドかと思ってきました( ´ ω ` )
ごめんなさい( ´ ω ` )

Ri**:

最後に出てきたピスケのマグカップ可愛いですね(*´﹀`*)
カナヘイ好きなんですか?

BT*:

ことしのバレンタインこれで頑張ろっと笑

ri*********:

bravo

Da*******:

Did anyone try this with All Purpose Flour?

An***********:

Hi, pancake mix( all-purpose flour baking soda and baking powder) I hope no sugar

NA********:

おいしそー

Ma************:

thank s for you hind mari i very like it vvvery nnice. iam from algeria

ココアパウダーを入れなかったらどうなりますか？
また、飲むようのココアを使うとどうなりますか？

Ga******:

You are recycling!!! yeah

Ay********:

Hi, What is the replacement for pancake mix?

UG********:

Thank you so much its a great delicate recipe

おんなじ分量で作ったのにカップが小さかったせいか44個もできてしまった…バレンタイン用じゃないのに自分用で作ったからこれからチョコマフィンDAYだ！とっても美味しかったです！

Al********:

일단 ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI는 무료인게 혜자줌마도 무릎꿇을정도임

Gr******************:

ㅇㅇ ㅋㅋㅋ ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI는 믿거 광고인줄알고 안봤었는데 한번 보고나니까 댓글쓰면서도 옆에 창띄워놓고 보고있음

Te*************:

인터넷방송 수위중에 수위 젤높은거 ㅅr고rㅌIㅂI는 예전부터 유명했고 갑자기 로즈ㅌIㅂI 어서오고 그냥 둘다 보면 존슨헤드뱅잉함ㅇㅇ

Ma**********:

ㄹㅇㅋㅋ 요새 누가 vpn써가면서 야한거찾냐 ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI보면되는걸

Je********:

ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI가 뭐임 좀 같이알자 이럴땐 돕고 사는거라했다 ^^ㅣ발

Sa******:

Pan cake mix recipe please

za**********:

وين الترجمه بالعربي

ch**********:

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 카라멜 버터 쿠키 (바닐라 & 초콜릿) ｜ HidaMari Cooking

twoyou — Tue, 14 Dec 2021 07:00:48 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 카라멜 버터 쿠키 (바닐라 & 초콜릿) ｜ HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 카라멜 버터 쿠키 (바닐라 & 초콜릿) ｜ HidaMari Cooking

https://www.youtube.com/watch?v=MFLLDGELHLg

人気順コメント : [HidaMari Cooking] 카라멜 버터 쿠키 (바닐라 & 초콜릿) ｜ HidaMari Cooking

Ja***:

wow your house is so peace and quiet, i'm jealous in my house i have one beagle, 2 cockatiels, and 2 budgies, and one sister. it's usually very noisy...

에스************:

your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe.

Vi**********:

Even from here, I can "smell" they are delicious.

Ke**********:

This became my therapy every night.

bl***********:

Watching HidaMari's videos while being in a 7 days fasting is the definition of sadomasochism ...

Da********:

They look wonderful. I think I'm going to have to add these to my list of Christmas cookies to bake this year. Everything that I've made from your channel has been amazing.

Ho*************:

That's the beauty of these cookies...you can make so many shapes and flavours. I love these cookies

ke******:

見た目も手が込んでいて美味しそう〜いつもシンプルなクッキーしか作らないので（笑）しぼりクッキーはしたことあるけど真ん中に入れたことないので参考に作ってみます〜

Me*************:

No one:
Me: Still watching these even though I don't have any money to buy the stuff or a place to make them

K*:

アーモンド切る音が素晴らしい…

Ze******:

The sound of the nuts crunching is bliss <3

Ko***:

Seriously though this isn't just baking anymore this is art

To*********:

Me: I'm feeling so stressed out
HidaMari: Want to watch me bake cookies?
Me: Yes please :)

Seriously though your ASMR videos are so calm and soothing

Ju******************:

Hidamari's cooking is very slow.
But the surprising thing is that it is not boring at all.

so**:

i really typed "hidamario" when i looked for this
i needa sleep

Ba*********:

You gave us a couple of really beautiful variations for a fun cookie with delicious fillings! I can’t wait to try all of these. Thank you for sharing

An***********:

Mmm this looks so good

ad****:

everything is fine , cookies are looking damn yummy but after seeing 16 eggs white my mom will kick me off from the house if i use 16 eggs while making a cookie Omgosh

St********:

I'm absolutely here for the soothing sounds of your cooking. You're extremely good at making desserts and the beauty of the finished product is very satisfying. If you ever want to branch out, I bet cooking some of your favorite savory foods would go over well.

Ca***********:

All these cookies look just fantastic!!!

Sp***:

If i could travel through people's screens, I would travel to your house and eat those cookies

Ra**********:

花の口金は小さいのでなかなかクッキーに使えないと悩んでいましたが、このようにリースの形もできるって本当にすごいです
勉強になりました

ha*********:

Others: HidaMari Cooking
Me: HidaMari ASMR

La*********************:

Will Definitely try this out with my new KitchenAid! Will update youuuu guys!

Vi*********************:

Thanks four sharing very interesting thesse rich dessert and greeting and good day four you

to************:

I tried them very delicious

Je*********:

watching your videos is so amazing! you made everything seems so elegant, soft but still somewaht easy to be made.. trully inspirational! (:

jb*****:

This looks relatively simple but let me tell you I spent 2 hrs following this recipe. Since I don’t have a foam / batter bag, I formed circles by pushing a small glass bottom into each dollop they don’t look fancy at all but my god they taste amazing! Thank you Hidamari!

mk*:

Always beautiful

Br***:

Seriously, you should have your own Cafeteria, your recepees never disappoint!!

da********:

I love cookies.... Eat with

Io********:

Yeyyyyy, cookie recipes, thank you!!

Em************:

These look soooo good let me just eat my cheap bag of cookies while I watch this so I can feel a little better. XD

Eu**************:

Butter cookies are the most delicious type of cookie hands down!

Ra***************:

When butter and vanilla bean are mixed the smell is beyond imagination.

Ca********:

Waiting for several days and finally got this cookie~its a great afternoon tea and looks very yummy! :))))

c*:

ひだまりさんのコメ欄、外国の方の方がめっちゃ多くてびっくりした
すごく参考になるし、見た目も美しくて最高ですね！

Bl***:

Every time I cut almonds, they just fly in all sorts of random directions, and in the end I’m only left with 2 or 3 pieces.

Ce************:

A am really happy when the side of the bowl will be clean like...
Vogger:*cleans the sides*
Me: ( more!!)

wi******:

all right the last area is called that
primary
olfactory cortex now again i want you to
remember that this is not just the
primary olfactory cortex
but it also just around that primary
olfactory cortex it'll also have an
association cortex
every primary cortex should have an
association cortex to analyze and
recognize whatever that
thing that it's involved in in this case
smell so to give you guys a little bit
more perspective on kind of
where because again primary factory
cortex is not on the lateral surface and
it's not the most inferior
i just wanted to fit it in there but if
we take again a slice of the brain and
we look at the medial surface you'd kind
of see it like this

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 가토 쇼콜라 ｜HidaMari Cooking

twoyou — Tue, 14 Dec 2021 06:57:35 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 가토 쇼콜라 ｜HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 가토 쇼콜라 ｜HidaMari Cooking

https://www.youtube.com/watch?v=znCf2T9H6u0

人気順コメント : [HidaMari Cooking] 가토 쇼콜라 ｜HidaMari Cooking

No******:

Preheat oven to 160C or 320F

150g or 1cup Of chocolate and double boil over hot water

Add 200ml or 1cup heavy cream into chocolate and mix

Separate 4 eggs

Place 4 egg whites into bowl and whisk them together over high speed

Add 40g or 1/3cups Of sugar gradually into meringue

Once meringue is done mix yolks with meringue. 2 yolks at a time

Fold about 1/3 of finished meringue with chocolate mixture

Once done fold chocolate mixture with the rest of meringue

Sift then fold 20g or 1/3cups of cocoa powder into mixture

Pour 45g or 1/2cup of melted butter onto mixture and fold again

Pour mixture into a cake pan lined with parchment paper

Fill 2 small cups with hot water and place both cake mix and water cups Into the oven

Leave in oven for about 60-65min

Take out and let cool and once cool remove parchment paper and decorate and eat as you please :)

(If I left anything out please tell me and I did this for people who can’t speak Japanese)

In************:

I like to try to mske this one. Can you tell me where I can find the recipe in English, please?? Thank you!

Ma********:

I can't stop watching your videos. It's so beautiful and relaxing .lovely hidamari cooking. Big like from Morocco

Di***************:

Recipe in English with exact quantities please.

M*:

チョコ切るシーン、音フェチ動画に乗ってたやつだ！

Ro******:

wonderful your recipes. Fascinating the making those sounds !! fantastic . thank you very much !

Hi*************:

ひなもなさん
コメント消えてしまったのでこちらに書きます。
泡立て器でも作ることが出来ます。ただすごく大変だと思います...。
わたしはAmazonで2,000円くらいのハンドミキサーを使っています。
もし手で立てるのなら大変だと思いますが頑張ってください！

Am***********:

You are like artists ,drawing abeautiful cake

Ks*************:

Your videos are so beautiful and neat️ Can't stop watching them! I love baking, find it very relaxing and meditative. Your videos give me the same feelings Great job!

fo******:

チョコが溶ける瞬間ってなんでこんなワクワクするんだろ……

zR*:

初見です！
美味しそうだし音いいし…
最高ですね

Mu*******:

やばっ，俺...チョコが本当にだぁいすきなんだ！美味しそうすぎて食べたい

A*:

あ、開始3秒で耳幸せ

Hi*************:

▽材料(15cm丸型)：
-ガトーショコラ
チョコレート　１５０ｇ
生クリーム　２００ｍｌ
卵　4個
グラニュー糖　４０ｇ
ピュアココアパウダー　２０ｇ
バター　４５ｇ

-トッピング
苺
チョコレート
ホワイトチョコ
バニラアイスクリーム

準備：チョコレート湯煎用のお湯と、湯煎焼きのお湯を準備する。
オーブンを１７０℃に予熱しておく。
型にオーブンシートを貼っておく（焼成中かなり膨らむのでシートの高さは８cmで準備しました）

１．チョコレートを刻み、湯煎で溶かす。
生クリームを加えて滑らかになるまで混ぜる。
冷めて固まらないように湯煎に当てておく。

２．バターを溶かしておく（室温が低い場合は湯煎に当てて再度固まらないようにしておく）

３．卵を卵白と卵黄に分け、卵白にグラニュー糖を1/3入れてメレンゲを立てる。
少しづつグラニュー糖を入れて艶のあるメレンゲを作る。

４．メレンゲに卵黄を２個づつ入れ、混ぜる。

５．①のチョコレートに④を1/4ほど入れて混ぜる。

５．3/4のメレンゲに⑤をくわえて軽く混ぜる。（潰れやすいので混ぜすぎないようにする）

６．ココアパウダーをふるい入れ、さっくり混ぜ合わせる。

７．②の溶かしておいたバターを入れて艶が出るまでさっくりと混ぜる。

８．生地を型に流し入れる。軽く表面を整えておく。
耐熱のココットにお湯を目一杯いれ、１６０℃に設定したオーブンで６０～６５分焼く。

９．焼けたら乾燥しないように型ごと冷ます。
１晩冷蔵庫で冷やし、生地をなじませる。

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷チョコレートを使ったお菓子のレシピ：https://www.youtube.com/playlist?list=PLE_Ic1c4e1URn9-rKdrGlN4zRdvRtjWGf

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

EF**:

これは寝る前に観ると、ケーキが食べたくなる。(人´3｀*)～♪食べて食べて……………。…………………………??…………………………寝る。

상*:

今になって聞いても返事してもらえるかどうか分かりませんが、書いてある量にしてみるとめっちゃ水っぽくなりました、、、
材料の比率は間違い無いんですよね
チョコレートの違いでもそうなれるんですか？

Ha*************:

Tous les commentaires en japonais j'ai rien compris?????? Erza mon idole

Bl*****:

نرجو كتابة المعايير في صندوق الوصف بالعربي او انجليزي وشكرا هو مفيش دقيق ولا اية فى الوصفة

ma**************:

Bl*******:

Thanks a lot of

Is**************:

Hi I’m unable to view the ingredients can u please repost the ingredients. Thanks in advance

yu***:

チョコレートは水で満たされた私の口を作った ♡

Al********:

je*********:

i love yr video ,,,thanks for sharing

k*:

このチョコ刻む音好き、と思ったらあっという間に終わってしまった
カラカラしたチョコのザクザク感！(わかってもらえますか)
でも、音系スイーツ動画ではひだまりさんが一番好きです(／▽＼)♪

Jo************:

All ur pastries and other desserts u make are honestly so beautiful, I love watching them for inspiration

Nu***:

Me gusta mucho el cuidado que pones al hacer la receta, me da mucha paz ver tus vídeos

De*********:

Hidamari öyle hayranımki sana inşallah bir gün tanışacağım seninle Ellerine sağlık.. Tek kelimeyle 'MUHTEŞEM'...

Tz*************:

Looks delicious️

Sh**********:

사과Tv랑 로즈Tv 둘다 개오지던데 ㅋㅋㅋㅋ 너네봤냐?

Po****************:

Nice

Re******:

Please in English the recepie?

Ba****:

요새 유튜브댓글만보면 사과Tv랑 로즈Tv 하앜하앜 거리던데 ㄹㅇ좋음?

SI*****:

플레이스토어에 ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI치면되나? 아니면 그냥 구글에침 ?? 좀 알려주ㅏㅓ봐

Jo******************:

HIDA MARI ::: I HAVE DECIDE NO STAY WITH YOU DEFINITELY.I PREFER STAY WITH MY COMPATRIOTS BAKERIES.
THANK YOU FOR YOUR PATIENCE AND UNDERSTANDING.
THANK YOU FOR ALL YOUR ATTENTIONS.
SORRY.
BYE.

In*************:

역시 너도 남자구나 ㅋㅋㅋ ㅅr고rㅌIㅂI랑 로즈ㅌIㅂI는 역시 국룰이지 골라보는 맛이 있단말이야

Am***********:

This heavy cream is cook cream or sweet cream

Mo********:

유튜브 댓글에 뭐만하면 ㅅr고rㅌIㅂI나 로즈ㅌIㅂI길래 쳐다보니까 왜 그런지알겠다

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

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[Youtubeレビュー][HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

twoyou — Mon, 13 Dec 2021 07:10:12 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

https://www.youtube.com/watch?v=FFS9azycN98

再生時間コメント : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

Ha*******:

what is in the small bowl 4:40to4:some

人気順コメント : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

An*********:

2 huevos (eggs)
60gr azúcar (sugar)
60gr harina (flour, i asume baking flour?)
20cc leche (milk)
10cc aceite (oil)

Espero sea útil! (Hope it's usefull!)

Mo********:

Hello!! For this use we spell it “Plain Sponge Cake” ️️️️i love your videos!!

an********:

I'm going to try this even though I can't really read Japanese. It looks so fluffy and delicious! Thank you!

ya****:

this is so satisfying to watch ! you make the perfect sponge cakes ! love from Morocco ! <3
モロッコから見てます! がんばってください!

Hi*************:

今日はロールケーキを作って失敗したけど、私は元気です（笑）

動画後半で出てくるスライサーはAmazonで購入しました。
商品名は「(SOWAKA) 均一カットケーキスライサー補助具 2個セット (グリーン)」
または検索窓に「ケーキスライサー」で出てきますので良かったらチェックしてくださいね^^

材料、作り方の手順などは概要欄にまとめているので、よかったら見てください
いつも温かいコメント、ありがとうございます♪

作ったよレポートは、　#hidamaricooking をつけて
instagramやtwitterに投稿してもらえると嬉しいです！
皆さんの美味しい写真、お待ちしています^^

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷Cooking ASMR：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

▷ホールケーキのレシピ：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD

We**********:

Amei!!! Fiz aqui para comermos, pena que é pouco. Mas é uma delicia

S*:

Very nice ,,,plz translate in English also plzzzzzzz

Jh************:

Alguien puede pasar la receta en Español??

Pr*************:

The people who have unlike it, must be the world's best chefs.. How can someone unlike such good video.. It looks easy but it isn't guys!

al***********:

انا من الجزائر قناة روعة ونحبها كثير . i from algeria . i love your channel.

Ve********:

That's amazing texture! We really like it

fa**********:

Hi..can i make the same measurments of your recepi in 9 inch cake pan???

Ka**:

I love your channel since I discovered it, but at this level I lack some understanding :(

wa*******:

こんばんは！いつも美味しそうな
動画アップしてくれてありがとうございます
とても分かりやすかったです！！！
とても参考になりました！！！
最後に質問なのですがスポンジケーキを切る時に使っていた、緑と白色の物？はどこで買いましたか？
スポンジケーキをスライスする時にいいなって思ったので…
教えて頂ければ幸いです！

Ma******:

Hi my friend, that's a excellent tool (green white) you're using at the 7.04min of the video. What's the name of the tool anyone knows? Thank you in advance!

Ti******:

I don’t understand Japanese but I love your videos. You have a cool technique of slicing the cake and very nice wax paper. Where can I get these tools? Thank you!

ma*******:

المكونات بالعربية アラビア語の成分
2 بياض البيض
60 جم سكر
صفار بيض
طحين المعجنات 60g
الحليب 20 مل
10 مل زيت نباتي

Ta*************:

Not sure if this will help, but this is how I wrote out what she did. Note- I don't read Japanese.

Ingredients:
• 2 egg white
• 60g sugar
• 2 egg yolks
• 60g pastry flour
• 20ml milk
• 10ml vegetable oil

Separate yolks and whites. Whip whites until bubbles, add in 1/3 of the sugar, continue to beat (mixer) until soft peaks form, add in 1/3 of the sugar and continue until soft peaks, add 1/3 of sugar and continue until hard peaks form and shiny. Add in yolks and mix gently. Sift in flour and fold gently.

In separate bowl mix oil into milk, add a small amount of batter and mix to make a thin paste, add it back to the mix and gently fold in.

Pour into a lined 15cm spring form or removable base tin, tap on counter to settle. Bake at 335F (170C) for 25-30 mins. Remove from pan and cool on rack without paper. Cover with a slightly damp paper towel until cool, then store in plastic loose fitting bag.

Cut to a depth of 4cm or as desired.

Me*******:

I am very sad, I did not understand anything, I really do not speak Japanese, I understand English more, even though I am an Arab and I demand it
Arabiya also I am joking with you You are very beautiful and about something wonderful I love to share and remember the video before the destinations because you really deserve

a*:

めちゃめちゃ細かい、、！ありがとうございます！

Ad*****:

Hello, I made a sponge cake very successfully using this recipe. Thank you.

I want to make a bigger cake with 3 eggs. For other ingredients, can I just use 1.5 times of them? ie. 3 eggs, 90g sugar, 90 g flour, 30ml milk and 15 ml vegetable oil?

How about the baking time? Should it be more then 30 minutes ?

st*********:

すっごい綺麗！

Kr********************:

Woahh
That sponge cake looks like heaven. I really wanna try this

ma**:

こんばんは
動画更新有難う御座います&お疲れ様です:)♡
分かりやすい動画有難う御座います( ⸝¯ ¯⸝⸝) ♡♡参考になりました！

Ri*****:

実家にいた頃は毎年クリスマスにスポンジケーキ作ってたからまた作りたくなりました◡̈︎

Yo*********************:

Podrias poner esta receta en español....es increíble e inigualable....Felicidades por tu canal

Pa**************:

Perfecta. Mañana temprano la hago.

Sh*********:

Can u add english subtitles??

mi****:

こんばんは！今日も動画投稿お疲れ様です(*´꒳`*)とてもわかりやすく楽しませてもらいました！

SA*********:

When will you upload in English??
And the recepi in the description is exactly correct??? What about the baking????
Please do reply Soon

Lo**:

とても勉強になります！ありがとうございます！

これは色んなのに使えそう(o´・ω-)b

Re******:

Please the recepie in English please...

Go***********:

Would be better if u also put measurings in cups and English too.. coz we dnt understand japanese. Thank you, U R Good.

Ev*************************:

Hi can u share measurements in cups plz

Ja************:

Praktis dan yummy

Ga***********:

thank you!

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

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[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

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[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

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[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

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[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 레몬 케이크 ｜ HidaMari Cooking

twoyou — Mon, 13 Dec 2021 07:07:00 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 레몬 케이크 ｜ HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 레몬 케이크 ｜ HidaMari Cooking

https://www.youtube.com/watch?v=aKXTmeybXe4

再生時間コメント : [HidaMari Cooking] 레몬 케이크 ｜ HidaMari Cooking

El***********:

4:24 〜の、包丁の刃につけてケーキを切る高さを調節している者は何というのでしょうか？凄く便利そうで欲しいです

Ca**********:

It’s 12:33 am and I want dessert

De***********:

Yo alas 05:44 am viendo vídeos de personas asiáticas cocinar
( Soy la única que abla español)
(Soy la única latina rara que ve videos de cocina ; - ;)

Wh*******:

0:08 - “which egg should I crack first? This one— aah, no this one”

人気順コメント : [HidaMari Cooking] 레몬 케이크 ｜ HidaMari Cooking

Ha*****:

この前レモンケーキ作りました！
ひだまりクッキングさんのお参考にしてもう一度作ってみたいと思います！！

MO*******:

Looks so tasty i wanna try them someday

Ok****:

I love lemon desserts, so I might want to make this

wa***:

this is such a sweet, easy little cake everybody should try to make this!!

Cr************:

I don't know how I came across this channel, but I love it! I watch these videos every night before bed. I don't know why, but they're so calming. They definitely deserve more attention!

Ra**:

I made the sponge cake, and it is beautiful!! Did not make the curd, but the sponge cake itself is delicious!!
Thank you

Ha***********:

I love your recipes , I just double them because I have a big family. Thank you very much

So*******:

Llegue temprano :-P
Soy la única que habla español? : -(

yo*:

檸檬ケーキ
父が昔作ってたなぁ。今は作らなくなっちゃったけど。
甘くてほんのりレモンの香りがして
今日は父の日、たまには私が作ったお菓子をあげてみようかな

ch*******:

Oooo lemon cake with layers of filling AND icing - it looks so delicious! Also I love how you used a lemon towel as well! Such a cute detail

Vi****:

丁度レモンを使うレシピを探していた！どうもありがとう(^^)

Ki***************:

Perfection in a loaf tin.

ri*********:

I love the way you cook and bake. So clean, dainty, meticulous, and appealing. Nom Nom

Ra************:

شكلها يشهي اتمنى يكون فيه ترجمه للغه العربيه

Li********:

You know you're a serious fan of the channel when you hit the "thumbs up" button before even watching the video!

Ri**********:

It many are talented enough to entertain nearly three million people and never say a word or show their face. You are amazing!

Ai******:

This must be a delicious lemon cake!! I want to try the lemon curd!! I enjoy a lot your videos! Now I don't know how to sleep without thinking about cakes

Ni********:

I've just made it. It's great! Thank you.

WS********:

I wonder where do you find ypur inspiration, coz its a great dessert. I learn alot from you. Thank you.
Best regards from Indonesia.

Sa*******:

It's moist, soft and fresh.~
It looks delicious.~

Ro*:

This is a really cute and easy cake, definitely going to try it! Thanks for sharing!

Ho********:

I just couldn't ignore this video. Lemon cake is the bomb diggity.

Ke*****:

I had baked one of your previous recipes of lemon cake and my family loved it! But it turned out to be a bit small for a family of 5 so I doubled the ingredients the next time. It was still a bit small for us but everyone loved it. Could you please provide portion details on your recipes? Thank you very much

방구***************:

I literally LOVE lemon custard omg it looks delicious!!!!!

Tr****:

That is a really interesting knife to cut the cake perfectly straight!

Yu***:

とっても美味しそうなレモンケーキ作ってみたいです素敵な動画、ありがとうございます

Ch*********:

I love everything you do. Without exception. I even make your recipes and now I am my mother's favourite daughter!. Thank you.

Fa*********:

That looks fantastic, gonna give it a try for sure.

JM*:

These videos give me serotonin

so***:

I wish someone would treat me as gently as you treat your cakes

Ma*********:

This cake looks delicious! Thank you for just having normal kitchen noises and not music.

ve****:

No one be talkin about the cute ice cubes shaped as tea pots
THEY NEED MORE ATTENTION

Ai***:

Nobody:

Me: Wow, this was posted at 7 am in Japan...

Mo****:

いつもながら使用されている道具類と
ひだまりさんの所作が本当に美しくて
惚れ惚れしながら観ています

ha***********:

I'm in love with every single cake made with lemon!

pi*********:

The videos u make are so satisfying to watch.. The sound of egg breaking, tea pouring, blender mixing the flour, knife cutting the butter and all that with complete silent background

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 초콜릿 캐러멜 쿠키 ＊에 그리스 레시피 ｜ HidaMari Cooking

twoyou — Mon, 13 Dec 2021 07:03:51 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 캐러멜 쿠키 ＊에 그리스 레시피 ｜ HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 캐러멜 쿠키 ＊에 그리스 레시피 ｜ HidaMari Cooking

https://www.youtube.com/watch?v=0QsUb4dlMuk

再生時間コメント : [HidaMari Cooking] 초콜릿 캐러멜 쿠키 ＊에 그리스 레시피 ｜ HidaMari Cooking

Em***:

7:50 what are these lil plastic baggies she's using to package them up called? They're super cute and I wanna use them

Ha********:

3:49 The best part I've ever seen

mu****:

0:51なんか好きすぎてリピしてる (笑)

dx*:

7:37 lo que mas me gusta es como lo desmoldas y lo quitas >:v

sh******:

9:40 -> Is that just warm milk? But what swims inside?

st**:

8:37 don’t be shy, put some more

Ma****:

why did you put the sound of the machine at 1:22 0:16??? It scared me so much since i think it was asmr

人気順コメント : [HidaMari Cooking] 초콜릿 캐러멜 쿠키 ＊에 그리스 레시피 ｜ HidaMari Cooking

No********:

Waaaw هاك مليح ديري فليل باش نكملو رمضان غاية و فور

Ka********************:

These are the most beautiful little cookies I have ever seen!

st**:

こんなの作れるのすごっ

et*****:

great recipe and instructions for making a delicious homemade chocolate caramel cookies these look perfect and delicious! love this!

Du***********:

I love the little molds you use. They are so cute!! These must taste amazing. So pretty. Just lovely!

Le**********:

Amazing recipe! The most I love is that you cook in a caring way. You put lots of loves in your recipes.
Kisses from Spain

Lo******:

I’m a simple girl.
I see food
I click.

Na*:

the little gasp at the end was so cute <3

HS*:

I think you should publish a cookbook including every desserts you made

ay********:

おいしそう!(^^)!

Na*********:

Will you ever publish a dessert cookbook? These recipes are actually amazing!

Re********:

Wait when I click the thumbnail it shows that the video was made by HidaMari Cooking but when I clicked the video its shows HidaMari ASMR Cooking. wut

Yo********************:

おいひいそう

ni**:

ほんとやめて欲しい。

食べたくなるやんけ(*´﹃｀*)

As****:

Great video but it would be nice to see the cookies being packaged in paper bags instead of plastic :)

da*******:

Awesome video, once again! I'll try to bake them as soon as I can. Thank you.

Ar************:

Does anyone know where to get those mini chocolate bar molds? so cute!

sa********:

Waaw you’re Genius I wish you have book for this waaw

An****:

So cute and looks like delicious . I wanna try . Thanks for the video

Ki*********:

yeah a blender is one sound I dont want to hear in ASMR

Dw***********:

You should make a HIdaMari Cookbook! everything you make is delicious.

An*****************:

Bismillah
Ramadan Kareem....
Super sweet!!!
I'll try that asap, I got for the preparation of Eid al-Fitr later, so sophisticated
In syaa' Allah
Bravo HidaMari

Ne************:

Happy Ramadhan مبارك عليكم رمضان .Joyeux Ramadan

Di*********:

how are you so neat and perfect in everything? your packing skills are just as good as your cooking <3

Ma*********:

I always love your creations. What beautiful desserts!

No****************:

美味しいそうです！本当に食べたいです

Li******:

My God.... Give me! Give me!

Ya*********:

You really really have to make a cookbook, i will definitely buy it! Your recipes are amazing

no**:

このクッキー可愛い過ぎです

Ne*****************:

Beautiful yummy crispy biscuits

do*****:

All that work only to get turned down by your crush on Valentine's Day.

Ar************:

Delicious your recipes, thanks regards from México

ta***:

魔法の手やね(*´ω｀*)

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

twoyou — Mon, 13 Dec 2021 07:00:44 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

https://www.youtube.com/watch?v=qp_jfUgDF38

要約コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

En******:

I tried you receipe and it was good..
But i have some remarks for anyone who decide to make this cake.
1. The cake will be flat a dry, you need to moist it after baking with honey syrup or any fruit syrup.
2. You can use sour cream if you do not have heavy cream to make the ganache.
3. Use milk chocolate as the receipe is low in sugar.

But generally speaking it is very delicious cake.. thank you

再生時間コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

BL**********:

I loved this sound 4:35 to 5:13

人気順コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

Br***********:

here is the measurements in US form
- 2 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 5/8 tbsp cocoa powder
- 25 ml heavy cream
- A spoonful of the first mixture
heat oven to 338 degrees and bake for 25-30 minutes
Ganache:
- 7/8 cups sweet chocolate
- put the chocolate in a bowl of hot water
- 175 ml heavy cream
- 1 tbsp butter
you’re welcome!

Co***********:

私はあなたのレシピが大好きです。私はあなたの創造性に感心します。これは私にも自分のレシピを作成するように促しました。

Dr***:

Ah you really are such a fine baker..your desserts always look soo appetizing and are absolute perfection!!

Ma**********:

Just when I am about to bake something for an afternoon tea, this came up. Love it!
(*Edited for spelling mistakes)

Lu******:

Как можно так снять приготовление торта, что это завораживает , заставляет смотреть...Как хороший фильм...

Ph*****:

Thanks HidaMari for yet another great video. Just wanted u to know that your efforts are not wasted! I use many of your recipes and they turn out great :)

Le************:

Excelente ! Admiro e adoro os trabalhos maravilhosos e Hida Mari.. Eu me inspiro nela. Gostaria de ter as receitas todas,de tortas dela.

no**:

お湯の向こうのハリネズミくん可愛しもちろんケーキも

Ma**************:

Who else is watching this even though they know they'll never be able to make it?

Ad*****:

I'm lactose intolerant so I might die if I eat this but this looks so good

Ma*************:

This relives my anxiety and OCD

Ta**********:

Omg looks sooo good would eat the whole damm plate

Jo*****:

A dessert masterpiece sculpted from finely whipped cacao, dark chocolate, custard, sugar, and creme.

DJ************:

Thats just ART.

Co***********:

I love your videos! I admire your creativity. This has inspired me to create my own recipes too.

ch*****:

いつもいつも、素敵な美味しそうな物を作る
動画をありがとうございます！
ひだまりさんがボウルで混ぜている場面が、
私は個人的に1番好きなんです(о´∀`о)
今回もこれからにちょうど良いお菓子で、
いつも見ているだけですが、
作ってみようかと思いました。
これからも、ご家族ともども、お身体に気をつけて、
素敵な物を、素敵な動画を作成してください！
大好きです！！

Ma****:

You must be Boone Bake, right? Same stunning and awesome way to cook. I really love it.

Em*******:

Please , write the quantities in English in the description box

or********:

Uplifted my moods..

Ho*************:

Dear Hidamari, this cake just melted my heart
Is full with chocolate ganache and looks so appetising I love it

el*****:

My grades were bad today but this is making me smile while being depressed :)

Lo**********:

That slice of cake is worth it in the end

Mr****:

When you sliced that cake.. Wow..

ke******:

やっぱりひだまりさんのスイーツ動画はいいですね〜私もひだまりさんのようなお菓子を作りたくてお菓子教室に通い始め、来月はチョコケーキみたいです生地の色や泡の感じ、混ぜ方やチョコの塗り方などいつも参考にしてやってます細かい手技ってお菓子作りにも大切だと実感してます

Ch***********:

También los Subtitulos en español pliss

pt*******:

A piece of art.

Sh*******:

わーーー
とっても美味しそう
また作ってみます

K*:

Beautiful, as always.

DA*********:

ほぼ芸術ですね！めちゃくちゃ美味しそうです！

Ra********:

BEAUTIFUL ! Always Beautiful

Sh*****************:

I bake this cake today. Measurements are perfect and cake was delicious. My husband don’t like cake too much but today he ate all. It was so delicious and less sweet… simply perfect.

ot*:

これって普通にスーパーに売っている板チョコでもできますか？

20**:

Om-nom-nom* looks tasty...

lp*********:

You are just amazing. I bow down to your baking skills. So disciplined.... Lots of love from Northern China

Sh*********:

Hidamari, can you please add English subtitles in your videos of your third channel in which your husband is also there

Su************:

Thank you so much for these videos. They help to calm down my busy mind before I go to bed. Your cooking is beautiful, thank you for sharing your talent <3

Hy*********:

I made this lovely cake last week and it was a bit of a trial and error on my first take.

For those that want to make this cake, please make sure your eggs are fluffed up really well. If you don't the cake will be very flat and you won't be able to cut more than two layers out of it.
I ended up baking the base twice, since my 1st version was too flat.

Then while making the ganache, DO NOT use pure chocolate. I thought pure chocolate would be best, but I did not realize how strong the flavor of the pure chocolate would be since its the filling AND coating. So please use milk chocolate!

Another thing what I noticed was, I think you need to check the fat percentage in your butter. The ganache called for 15gr of unsalted butter. I used 15gr of dairy butter, which made my ganache very oily. I would try to find a butter with a lower fat percentage to prevent your ganache turning into a weird lobby mass. Because of this, my ganache did not "stiffen".

Overall a very great, easy and fun to make recipe. The cake looked extremely adorable!

Ct*****:

Sponge cake:

- 2 eggs
- 60g sugar
With a mixer, whip eggs & sugar for a few mins.
Bain-marie method, beat eggs & sugar till pale.
Once it reaches 30-40degC, remove heated bowl and whip again till light & fluffy.
- 50g cake flour
- 10g cocoa powder
Sieve dry ingredients into the mixture and mix with a spatula.
- 25g heavy cream
Add a spoonful of batter to heavy cream
Pour the mixture to the rest of the batter and fold with a spatula.

Bake in preheated oven at 170degC for 25~30 mins

Ganache:
200g sweet couverture chocolate
175g heavy cream
Melt over hot water/microwave.
15g unsalted butter (room temp)

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

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[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[Youtubeレビュー][HidaMari Cooking] 버터 쿠키 박스 ｜HidaMari Cooking

twoyou — Mon, 13 Dec 2021 06:57:26 +0900

(推薦)人気ビデオ : [HidaMari Cooking] 버터 쿠키 박스 ｜HidaMari Cooking

今回はYouTubeの人気動画についてレビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

(推薦)人気ビデオ : [HidaMari Cooking] 버터 쿠키 박스 ｜HidaMari Cooking

https://www.youtube.com/watch?v=DH-R0WlLMwY

人気順コメント : [HidaMari Cooking] 버터 쿠키 박스 ｜HidaMari Cooking

Hi*************:

I posted an article about myself on my blog! English→https://ameblo.jp/hidamaricooking/entry-12552608382.html
ブログでひだまりについて自己紹介しています＾＾日本語版→https://ameblo.jp/hidamaricooking/entry-12550830517.html
少し長くなってしまったので、お時間のあるときによんでもらえたら嬉しいです♪

Ap***:

HidaMari ~ your dream is beautiful and reading about it makes me want to travel across the world to sit on your cafe couch and feel the breeze come in while I enjoy some of your delicious treats and a strong cup of coffee I dearly hope your dreams come true!!

I can understand the desire for something when you grow up poor. When I was little, I loved Hello Kitty but could never have any of the HK toys. Now I have several HK bentos for myself and granddaughters and probably love her even more because I see her anew through the eyes of my babies .

SU**************:

I love Butter Biskuits :) but yours are just amazing !

SA*:

Language eh purila Naalum Indha comment section ku Varavanga like pannunga

Ca***********:

Well, I want this cookie box for Christmas!

co****:

I have tears in my eyes, humans hands can make miracles,,,best cristmas present made by love! Arigato!

no**:

缶にクッキーをきれいに配列するのも芸術的で素敵です

As********:

IM EARLYYYYY-

Ju******:

thank you very much for sharing your recipes, I made the cookies today, and oh they are Super Super good. Not too sweet, refreshing taste especially the tea flavour. I love your recipes. Will be making the recipes you shared too :)

Si**********:

I think yours is the most exquisite and aesthetic baking channel on YT.
Thanks for sharing with us your recipe. Butter biscuits are my most favourite!

am*:

ひだまりさんは、デザートを作って、その食べ物は家族と友達をあげるね。
まあ、私はこれを作ったら、一人でたべるかも。笑。ひだまりさんは優しい人だね。笑笑

Go******:

I love the way you arrange the box, and each and every biscuit looks so delicious! Also, I was very happy to read your introduction and finally gain some insight into who you are as a person and a creator, Hidamari! Keep up the good work, and best of lucks in all your projects!

ta*******:

Love ur cookies box
Yummy taste n looking perfect for presents
Ada yg dari indo gak?

sa****:

試作として材料を全て2分の1にして作ったのですが、絞り出すまでは良かったものの、焼いた後形がぺちゃんこになってしまいました(T_T)
卵白が少なかったのでしょうか？
全て2分の1では上手く作ることはできませんか？

As********:

it looks gooddd~

jj*:

These cookies are more attractive then me! They look so good! Love your vids

L*:

Beautiful cookies! I have to try making them for the Christmas season.

LE**:

美味しいそうです

Au***********:

My friend Your recipes are always beautiful Thank you for this Butter Cookie Box recipe Lovely and tasty result GREAT THANKS TO YOU ! ! ! Hello from PARIS-FRANCE ! ! ! !

Ra*****:

Am i the only one who love when he/she open that unsalted butter?

Maybe just me :(

NA******:

抹茶味の生地で輪っかのやつ作ったらリースみたいになりそう

Me**********:

in office and watching this

ku************:

バニラエクストラクトって何だろう…？

al****:

They are so pretty! I won't want to eat them seeing how beautiful they are

Ne*********:

The flickering crunchiness of the cookies is good and chocolate present in this is so sweet

Ne******:

I love this recipe! Made it today and it tasted amazing even though I substituted ground almonds and cake flour with almond flour and all purpose flour :)

Il*******:

TU*******:

ياريت يكون في ترجمة باللغة العربية أو الإنجليزية

ki******:

Pozdrowienia z Polski
Jakie przepiękne ciasteczka :D Wyglądają bardzo smakowicie :D

Yo**:

I baked this and instantly melted... I put too much butter in and not enough flour I’ll make it again

La*********:

Beau et délicat. un plaisir pour les yeux

co****:

we loved you once for your honnest work, and now that we know hIdaMariI we love you twice, your dream is wonderful, make it real, we are with you always, be happy and pure as your are, always,arigato!

ci**:

sugooi, this is art!

야미***********:

Very nice video

Th**********:

any substitute for almond flour

Mi************:

Классные печеньки! Вопрос чай черный или зелёный?

Ar**********:

Excuse me, in one of the recipes you use tea leaves, how can I ask for them at the store? What’s the name of the tea? Thank you so much!

ma****:

お菓子作る暇がたっぷりあって羨ましい、、、

Ma***:

i've been watching your videos for a while now and it's always such a joy to see the butter block slowly dwindle down over time and then you open a new block!

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking