[Youtubeレビュー][Nino's Home] Choux Au Craquelin | Cream Puffs

(推薦)人気ビデオ : [Nino's Home] Choux Au Craquelin | Cream Puffs

 

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(推薦)人気ビデオ : [Nino's Home] Choux Au Craquelin | Cream Puffs

https://www.youtube.com/watch?v=Bqvnf787PJA

 

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再生時間コメント : [Nino's Home] Choux Au Craquelin | Cream Puffs

Ni*******:

Best part: 08:34
My instagram: https://www.instagram.com/ohnino2/
What would you like next? Please comment! Thank youuuuuu

CY********:

0:46 the subtitles—LMAO

Ma**************:

7:44 i'm scared ;_; this pikachu's face

Le*********:

0:23 wtf

Ts****:

6:56分處 超可愛的!!

 

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人気順コメント : [Nino's Home] Choux Au Craquelin | Cream Puffs

st****:

He's like these bad boy in dramas, he says all that bad things about you but he is like soft too... he's just perfect owo lol

Jo***:

When you’re so early there’s no English sub titles yet :(

Gi*********:

Literally the first sentence:
”I swear this taste so freaking good, you can have me if it doesn’t ;)), why not try it”

Me: chokes on air Wait... WHAT?!!

Ma*********:

the dislikes come from those who can't eat this for free from Nino...

La***********:

Any other aromantics very confused while we get roasted over our non-existant crushes? No just me? Ok

Ni**********:

The girl who is marrying him will be the luckiest girl ever.....

cc*****:

Me @ 1st second: Damm is he playing?
Egg vomits?
Me: Oooooooh i want that toy!

le*********:

even without the captions ,, i could sense nino’s insults and him flexing his chicken egg yolk separator ,,,,

xi*******:

Почему названия видео по русскому а всё комменты на английском

Ri******:

卵の白身と黄身分ける鳥のやつ考えた人天才！ほしい！お菓子作れんけどほしい！

Us********:

“My favourite colour is red”

1 minute ago: “check if its hotter than satans butt”


Somethings wrong I can feel it

Am********:

Nino: use your hand to check, if it’s hotter than Satan’s ass
Me: chokes on tea wait what-

An*****:

He has such a weird sense of humor, but his way of teaching is so calm it draws you in.

Di*******:

Nino: starts making custard
Me with my cup noodles: how does he do that-

J*:

When the video started:

me: wait, where are the badass captions? Is no one gonna insult me? I was waiting for it.

edit: he's getting nicer in the captions, I don't like it.

Ra**********:

A successful choux will look dry and hollow( like you)
Me: at least I'm successful then

Au***************:

I'm in love with his extremely unique cutlery

Ja********:

can we just appreciate the food and how clean his working space is

Se********:

Even his subtitle translator loves him oh wow

Dy**********:

Vid without captions: nice, aesthetic and calming~
.
Vid with captions: aggressive, roasting!!!

Iz**:

This is the only dude I know of that has
- a vomit chicken
- a lion that gives birth to eggs
- an adorable cat
- cat bowls and a pretty red pot
- AND COOKS GOOD

al************:

No one:


Nino: not like you, a melting mess whenever you see your crush
Me: HoW CouLD YoU kNoW sIr??!

Sa************:

"Use your hand to check if it's hotter than Satan's butt"

Accurate enough

ke*******:

no captions: super pure, super cute, super aesthetic
yes caption: 'USE YOUR HAND TO CHECK, IT'S HOTTER THAN SATAN'S ASS'
oh my gosh i love watching with captions on tho seriously makes my day even though half the time im being roasted

Sh************:

Find a guy that can:
-roast you
-flirt with you at the same time
-show you his cute little animal's kitchen supplies
-AND most important teach you how to cook

BTW that guy is "Nino"...

Ra**********:

I don't know why people don't sponsor him he has the two favourite things around youtube
Cats and Food
He has a very special talents and i love he's videos

Mi**********:

"Not like you, a melting mess whenever you see your crush"

Jokes on you that crush IS you... hAh

Ma*************:

I cooked this today cause I’m feeling inspired and it turns out great.

But for me, the cream is kinda sweet. So maybe others can take that into account. I was so worried it wouldnt rise but it rise beautifully.

Thanks for a beautiful recipe, Nino.

Sa***********:

Everything is so damn adorable (Yes, you too), and it looks so good !! I'm new to this channel but I wanna try thoses recipes right now :D And I love that you actually eat what you make at the end, 'cause it gives a real idea of the texture, we don't just see it, and I find that super important !

Also
The subtitles..
This Is what perfection looks like !

ra*******:

I truly admire nino but the only part I don't get is what is it with him and ppl's crushes

Ra****:

When he cooks: nice and clean
When I cooks: disaster

Ka*****:

Tried this recipe today, and here are some things I've learnt:

Background: amateur baker who started one month ago; found this recipe to be difficult and takes at least 3 hours for me

Vanilla cream: fun to make and I would use this filling again!
- I had to add more cornstarch than what was stated as the consistency wasn't what it's supposed to be with just 25g of cornstarch
- The cream was a tad too sweet for my taste (for reference, I usually order my bubble tea at 50%), so I would recommend reducing the sugar

Craquelin
- Even after adding more flour, the consistency didn't look the same as the one he had in the video, but it turned out alright in the end! So i managed to get that crackling cream puff look (don't know how to describe but yep)

Choux pastry
- This was the hardest to make!!! And I still didn't get it right (mine was a bit more of a mochi texture, even though i added more flour) ... any one who got this to the correct consistency please let me know how :)
- Use MINIMUM water, just enough to form a layer (My first time trying I used too much, and the mixture was ultimately unusable)
- When mixing ensure there are no lumps
- It has to boil to the stage whereby there are intense bubbles (I know this sounds stupid but I took it off the stone the moment any bubbles were spotted for more than 3 seconds)
- When you put it back onto the stove again, it has to sizzle (like the sound you hear in his video)
- The final batter has to be able to retain its shape after you pipe it out.

Oven
- When you pipe it out, try to get a medium to large size piping tip. Mine was relatively small and i think that ruined it, cause 1) i couldn't get large enough cream puffs, 2) i tried using a spiral shape to make the circle bigger, but after cooking it concaves... so you have to pipe it out the way nino did
- Try to pipe it such that it's "tall", so that you can pipe in the filling later
- Tbh I still dk how he piping tip into the piping bag he already filled w batter HAHAH
- For oven settings, I toggle between convection and "heat from top" setting, because I noticed that the top wasn't browning. But overall, i would say that it didn't cook evenly as the bottom kept concaving, so it didn't cook well

Adding the cream to the puff
- Need the metal piping tip for WAYYY easier piping
- Some of mine were too small to add filling, so I just pipped the cream on top... it did not taste as good as the ones w filling!

Overall, I wish I could've perfected this HAHAH so I could get yummy cream puffs. I took 3 hours on the first try, and I made the mistake if keeping the "craquelin" and "choux pastry" batter overnight. That made the both of them unusable as the spread was too much. The second try I took another 3 hours to remake those two components, bake and fill the puff. So, prepare to spend a lot of time doing this! Anyway. thanks nino for the recipe (and for the eng subtitles that make me laugh as I am trying to watch the video) and I am excited to try more :) atb

An*************:

"Don't mix it too hard so that it won't become a disaster like you when you see your crush"
It ain't nice to expose me like that...

UG********:

I am speed
*sees no subtitles*
but at what cost

 

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