[Youtubeレビュー][Yuka Kinoshita木下ゆうか] 【大食い】たこやき２㎏【木下ゆうか】Japanese girl eats 3320 calories in one sitting

(推薦)人気ビデオ : [Yuka Kinoshita木下ゆうか] 【大食い】たこやき２㎏【木下ゆうか】Japanese girl eats 3320 calories in one sitting

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [Yuka Kinoshita木下ゆうか] 【大食い】たこやき２㎏【木下ゆうか】Japanese girl eats 3320 calories in one sitting

https://www.youtube.com/watch?v=TYMjpp-hxbw

 

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再生時間コメント : [Yuka Kinoshita木下ゆうか] 【大食い】たこやき２㎏【木下ゆうか】Japanese girl eats 3320 calories in one sitting

Ma****************:

takoyaki is love i want...time check 1:45am...oooh great...

35***:

0:01

Le***********:

3:10, she HAD to have hurled to clear up more room, what was with that lurch to the side?

Do****:

1:14 sound like .................

 

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人気順コメント : [Yuka Kinoshita木下ゆうか] 【大食い】たこやき２㎏【木下ゆうか】Japanese girl eats 3320 calories in one sitting

Su************:

We need to call Freelee the banana girl or Durianrider so they can explain how she keeps slim on that

Ha*********:

where the f the fat go? lol

Za******:

何で太らんが

mo******:

食う時に首が横に動くのが嫌！！！！

Li********:

how can she eat that much? :O

MA****:

何でコメント欄外国語ばっかりなの？笑

si****:

たこ焼き、揚げても美味しいよ〜♫

Kr********:

冷凍たこ焼きはチンした後油を塗ってオーブンで５分ぐらいやくとカリカリになって冷凍とは思えないほど美味しくなりますよ！
昔の動画に失礼しました！

w:

こんぐらいは食べれる

In***************:

this is my dream job

Im*************:

how can she eat a lot of food and meanwhile her body still thin? amazing!!

Ke*****:

how can a human eat that much .. i'm struggling out here trying to finish my milkshake lmfao ...

Se**********:

Love from Algeria . Japan is my dream country

La**:

How is this woman still alive

Re***********:

Yeeehhhhh....those English translations by google are always wrong.

Ra**********:

引っ越したんですね！
いや～キッチン広そうでいいですね～
これで木下さんの華麗な料理のテクニックを披露できるわけですよね？

Pa*********:

English subs is crazy, almost as crazy as this girl :D

na****:

鰹節を海苔と間違えて言ったのを
修正しないでそのままにしたのは。。

An************:

If eating was a job, i would be rich by now

On*******:

OMG I've been craving takoyaki since the other day, so now I really have to go out and eat takoyaki... and might eat 50 pcs of it :D she eats a lot and manage to stay slim. So cute!

yu**********:

んー、んーふー。でも言葉が理解できるようになった (んー、おいしい。)

K:

おおおー引越したんですね！！
何かはじめしゃちょーと同居とか言ってる人がいるので
しっかり否定しといたほうが良いと思いますよ(^_^)

fi***************:

when she said "i want to eat 300 of them" funny thing is, she probably meant it and probably can LOL

un****:

この人ゆとり世代じゃないのにゆとりっぽいよね

Ru********:

Are you HUMAN ?

un********************:

love watching your channel Yuka Kinoshita!

Gw*********:

Go to the "Cheesecake Factory". There you get 3.000 cal with only one salad

Ch****************:

female luffy

mi****:

エンゲル係数めっちゃ高そうですね。

Di****:

あなたはそのすべてを食べましたか

La*******:

Your restroom visits can't be pleasent.

77******:

毎回の様にブラ線？キャミのヒモ？を見せるのはワザと？もうキャミ1枚でしたらいいのに。笑

Al********:

so so so cuuute and fun! i really like it when she eats. it really entertain me big time :) More videooooo!

mo********:

新キッチンで料理するのか・・・・とおもいきやｗｗ

An******:

All i understand was she said mayonese

CI***********:

Ni uncle nak share my chicken rice recipe...

please try ah  :D

INGREDIENTS

For chicken and broth
1 (3- to 3 1/2-lb) chicken
3 teaspoons salt
4 qt water
4 (1/8-inch-thick) slices fresh ginger, smashed
For chile sauce
6 (3- to 3 1/2-inch-long) fresh hot red Thai chiles or serrano chiles, chopped
1 shallot, chopped
2 tablespoons chopped peeled fresh ginger
2 medium garlic cloves, chopped
1/2 teaspoon salt
1/3 cup fresh lime juice
For rice
2 cups jasmine rice
4 shallots, thinly sliced
2 large garlic cloves, minced
1 English cucumber
1 tablespoon soy sauce
2 teaspoons Asian sesame oil
1 bunch or 1 (4-oz) bag watercress, coarse stems discarded
Special equipment: a mini food processor and a U-shaped vegetable peeler
Garnish: fresh cilantro leaves or sprigs
PREPARATION

Prepare chicken and broth:
Remove fat from cavity of chicken and reserve for rice. Rub chicken inside and out with 1 teaspoon salt.

Bring water with remaining 2 teaspoons salt and ginger to a boil in a 6- to 8-quart pot wide enough to hold chicken. Put chicken, breast down, in water and return to a boil, covered. Simmer chicken, partially covered, 20 minutes and remove from heat. Let chicken stand in hot broth, covered and undisturbed, until just cooked through, 15 to 20 minutes.

Letting broth drain from chicken cavity into pot, transfer chicken to a large bowl of ice and cold water and reserve broth for rice and soup. Cool chicken completely, turning once. Drain chicken and pat dry with paper towels. Cut into serving pieces.

Make chile sauce while chicken is cooking:
Pulse chile-sauce ingredients to a coarse paste in mini food processor.

Make rice:
Cook reserved chicken fat in a 3-quart heavy saucepan over moderate heat, stirring, until rendered, then discard solids. Add vegetable oil if necessary to make 2 tablespoons fat.

Wash rice under cold running water until water runs clear and drain well.

Cook shallots in fat over moderate heat, stirring, until browned. Add garlic and cook, stirring, 1 minute. Add rice and cook, stirring gently, 1 minute.

Add 3 cups reserved broth and bring to a boil. Boil until liquid on surface is evaporated and small bubbles appear from holes in rice, 3 to 4 minutes.

Cover and cook over very low heat until rice is tender and liquid is absorbed, about 15 minutes more. Remove from heat and let stand, covered and undisturbed, 5 minutes. Fluff rice with a fork and cover.

Assemble dishes:
Shave as many long ribbons as possible from cucumber with a U-shaped vegetable peeler and chill ribbons in another bowl of ice and cold water 15 minutes. Drain well.

Stir together soy sauce and sesame oil.

Bring 6 cups reserved broth and watercress to a boil in a 3-quart saucepan and simmer 1 minute. Remove pan from heat and let stand until watercress is a shade darker, about 3 minutes.

Drizzle soy-sesame mixture over chicken. Serve chicken with cucumber ribbons and individual bowls of rice, soup, and chile sauce.

cooks' note:
· Chicken and broth may be prepared 1 day ahead and chilled, covered. Bring chicken to room temperature before proceeding.

 

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[Yuka Kinoshita木下ゆうか] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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