[Youtubeレビュー][Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

(推薦)人気ビデオ : [Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

 

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(推薦)人気ビデオ : [Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

https://www.youtube.com/watch?v=0qq2MACXNWk

 

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要約コメント : [Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

ba********:

ingredients:
- 160g cream cheese
- 20g unsalted butter
- 50ml non-sugar milk
- 40g baking flour (or 30g all-purpose flour & 10g cornstarch)
- 4x eggs
- 1/4 tsp lemon juice
- 80g sugar
- source of water
- a little apricot jam (or honey)
materials:
- 2x large mixing bowls
- 1x pot & 1x stove
- 1x hand whisk
- 1x hand sieve
- 2x bowls/plates (to store eggs)
- 1x electric whisk
- 1x spatula
- 1x oven
recipe:
1. leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky)
2. add unsalted butter to the cream cheese (don't mix yet)
3. boil water & place the mashed cream cheese on top of the boiling water
4. whisk until the butter is melted & the cream cheese is warm
5. whisk in non-sugar milk until all mixed & warm, then take out of pot
6. sift in baking flour (or all-purpose & cornstarch) & whisk together well
7. separate the whites & yolks for the eggs
8. whisk the yolks into the cream cheese mixture (step 6)
9. beat the egg whites and lemon juice (it droops a little when picked up). in three parts, add the sugar and keep beating (every 15s) until soft peaks form
10. add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a lil bit warm) - then whisk it in in one direction only
11. pour the cream cheese mixture into the bowl with the rest of the egg whites. use the "fold technique" to make sure all the liquids are combined
12. stir gently until everything is combined (the final mixture should be pretty liquid)
13. place wax paper in a cake pan, then pour in the cake mixture. hold a spatula's narrow end in between to get rid of bubbles
14. place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water
15. preheat oven for 15min at 170/180 degrees celsius
16. bake cake at 160 degrees celsius for 20min
17. open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min
18. gently tap around the mold for the cake to fall out. spread honey or apricot jam to the top to make it look pretty.
19. enjoy!
note:
thank you for a wonderful recipe - i promise nobody's going to steal your balls :)
sorry for any mistakes - please let me know

 

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再生時間コメント : [Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

MN*******:

8:01 It says to first bake at 160°C but your oven display shows 180°C?

Ha********:

00:56 kesin adanalı
Alt yazı açık olsun
2:21 Sünnetçi bu
2:30
2:46

Ri*********:

6:32 wait, what xDDDDDDD

ev*********:

2:30 I see it. I look it. I want it. I got it

Su*:

9:27 ;) Ньям-nyam )))

Hi*******:

10:03 bu çeviriyi kim yaptı gerçekten dktnemgöemgöenglrnvlrgmştgmeövmeögml

mi******:

Separating yolk from egg : epic. ( 2:30 )

Ol*********:

00:00 I'm dying
00:01 I died

 

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人気順コメント : [Nino's Home] Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

Sh****:

Nino: “But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too’
Me: s-sir... I-

AM****************:

Imagine the world if nino does a face reveal.

Ya*********:

Nino asking how he should celebrate his cat's birthday
Me: ooh maybe a cake-
Nino: I'm thinking about sterilization
Me:

pa*********:

Everything in this house is super cute. Even the stove is cute, how is that even possible!?

Ta******:

No one:
Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)

gi**:

His egg separator: exists

Me: my hands could n e v e r

22******************:

The dislikes are from the fake accounts of the cat because he didn't give him any cake.

Du*******:

Why does everything he’s using are so damn aesthetic like wtf look at the cat chilling

Ro*****:

OMG I want one of those yolk separators! Lol, so cute, this whole vid is cute as!

le*********:

Eggs in Japan always look nice

Et*******:

Other cooking channels: Okay, today we will make...
Nino's Home: First, lemme flex about my cat bowl, my bear pot and other cute stuff that u guys don't have. XD

ho*************:

Titulo: Español
Subtítulos: Árabes
Comentarios: ingles
¿Hotel? Trivago

Ho**********:

I have a question. When you open the oven and lower the temperature my cake deflates and is no longer fluffy. How do i prevent this?

na******:

So there no captions so I have for y'all


" Seperate the egg yolk how u seperate from ur ex-wife :)"





Edit : wtf so many likes I can't believe!!

ku**********:

I swear I forget about the cake when he started talking about his balls and the cat's balls

La*****:

The captions aren’t available yet, but somehow, I already feel attacked from just watching the video

Edit: Wait a minute... WHERE’S THE PERVERT LOOKING PIKACHU!??

ni**********:

Excellent and thank you for the translation in Arabic it makes everything so easy

Ma*****:

Perfection. Satisfied vid I've watched this month

Me*******:

He didn’t add captions but i can hear him say “now we’ll separate the egg yolk and egg white just like you and your crush, with my vomiting chicken:)”

Yu*****:

I can hear it. There aren't captions yet, but I can hear him going
"this cheesecake is creamy and yummy like me."
"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"
"add some butter. don't put too much, or you'll become fatter than you already are. :)"
So damn mean. I miss him.

Fa********************:

So there aren’t any english captions, so I decided to make some.
”boil water in your cute bear pot- oh wait, you don’t have one :)”

y'all so how does a week go by and i don"t notice-

Ma********:

Tried this and failed miserably :( Didn't rise, didn't get any color... was it an aluminum bowl? Does it make a difference? Got a special oven or something? Why mom? (still tastes good, but looks like a white brick)

Ja*:

I love how he's adding subs in 7 languages but not in English





He's clowning us-

pr*****************:

Me, watching vid normally: Wow, that was a really satisfying cheesecake, what do the comments have to say?

Me, reading about what I apparently missed by not turning on subs: ( 'Ò_Ô) ??!??!?

Ti*******:

“If it’s too cold and you mix it with whites, a failure will be made”.
Me a mixed kid : “so THATS how I was made.”

In***************:

This guy is literally having a conversation with us through the caption. Loved that!

sa********:

ASMR gibi kendimden geçtim

wi***********:

Uses 4 cream cheeses
My wallet: We're in the end game now

Te***********:

The way u separated the Egg yolk is so cute

Le*******:

Me wondering where the roasts are then realizing captions are off:
THEN REALIZING THERE ARE NO ROASTS-

Om********************************:

No one:

Me: Waits for the roasting captions because I like to suffer-

 

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