[Youtubeレビュー][Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

(推薦)人気ビデオ : [Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

 

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(推薦)人気ビデオ : [Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

https://www.youtube.com/watch?v=ZD0AYXseGXk

 

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要約コメント : [Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

Ki************:

I know this video is like, a year old, but I just made an entire recipe and I didn't want it to go to waste. For some context, I'm from the U.S. so I converted some of the measurements. They may not be entirely accurate, so I apologize for any mistakes I may make. Now lets get onto the recipe! (this is the one from the video btw-)
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Ingredients -

Custard:
3 Egg Yolks
45g of Sugar (3 1/2 tbs.)
25g of Cornstarch (1 3/4 tbs.)
350mL Milk (1 1/2 cup)
50g Whipping Cream/Milk (3 tbs.)
1 tsp. of Vanilla Extract

Dough:
160mL Milk (3/4 cup)
50g Sugar (4 tbs.)
5g. Instant Dry Yeast (1 tsp.)
1/2 tsp. Salt
350g Bread Flour (2 3/4 cup)
1 Egg
40g Unsalted Butter (1 and a little less than half oz.)
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Instructions -

Custard:

1. Separate 3 egg yolks
2. Add 3 1/2 tbs. sugar to the egg yolks, and mix gently until combined.
3. Add 1 3/4 tbs. cornstarch to your egg yolks and sugar mixture, mix well, and set aside.
4. Pour 1 1/2 cups of milk and 3 tbs. whipping cream into a pot/pan
5. Put the pot/pan onto low heat until the milk mixture is "hot enough" (bubbly near the edges+steam but not boiling. or to about 85.C/185.F)
6. GENTLY AND SLOWLY pour the milk into the egg yolk mixture while stirring so the eggs don't cook.
7. Mix well, then pour back into pot/pan. Add the 1 tsp. of vanilla extract and mix until combined.
8. After the mixture has cooled, put into a pastry bag and throw it in the fridge while you make the rest of the dish.

Dough:

1. Pour 3/4 cup of milk , 4 tbs. of sugar, 1 tbs. of yeast, and 1/2 tsp of salt into a bowl and mix well. (mix carefully, and make sure your ingredients dissolve.)
2. Add 2 3/4 cup of bread flour and 1 egg into the batter and mix gently together so the flour can absorb the liquid.
3. After your batter has formed a some-what dough, knead for 2 minutes to make it... more dough-like.
4. After your dough looks like... dough, add 1 oz. of butter and continue kneading until combined.
5. Take dough out of the bowl and knead for 15-20 minutes.
6. After kneading, put it back in the bowl and cover with plastic wrap/food wrapper. Let it sit for about an hour, or until it has doubled in size.
7. After the dough has risen, knead for around 2 minutes to get rid of any air bubbles.
8. Sprinkle some flour on your surface/countertop and roll the dough (like, with a rolling pin.) to desired thickness. or to about an inch thick.
9. Cut your dough into circles using a circle cutter. You can also use a cup/bowl for this part.
10. Place dough circles into a pan, (a plate would probably work just as well.) and cover with a damp towel for about 30 minutes.
11. Fill a pot/pan with cooking oil (a little under half way up the pot/pan) and put on med. high heat. Heat oil until it's slightly bubbly, but once again, not boiling.
12. Drop the dough into the oil and wait until the underside is brown. Flip, then wait for about 30 seconds for the other side to brown as well. (these cook fast, so be careful.)
13. When your dough circles have finished cooking, take out of the oil (turn off the oil btw.) and then place on a plate of some kind for the oil to come off, as well as letting them cool down.
14. (OPTIONAL) Coat with sugar.
15. Make a hole in your pastries, (a straw would work fine for this.) and pump in desired amount of custard.
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Thanks for reading! This took forever to type out, so really, thank you! I may have gotten some measurements wrong, and I am very sorry about that qwq. I plan to be doing this on more Nino's Home videos, (more recent ones, of course.) so look out for those. Anyway, if I made ANY mistakes in Instructions, Ingredients, or measurements, please let me know and I will go back and fix it. Love y'all, Good luck with cooking! <3

 

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再生時間コメント : [Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

pe************:

5:28
So what if I'm looking at your hands? They look hot, you know.

An*****:

5:28
Me: * gasping * How do you know?

Ya********:

5:30 Get angry and slams dough on table lol

Su********:

4:53 why is it so satisfing!?!

An*****:

5:34 savage and sweet, interesting

go**********:

5:28
Him: "Look at the dough, not my hand"
Me: "I'm trying!!!"

Al*****:

1:29 not as fat as you lol I'm on a diet & I was watching this to ruin my diet then I got the reply from Nino
I think I will keep dieting ty

Ma**********:

6:17 I’m sorry for your loss, my cat did the same when my dog passed too.

Ab**************:

10:02 how the heck this guy knows I was looking at his hands

 

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人気順コメント : [Nino's Home] Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード

Sa************:

So he’s single...


Hmm, interesting.

pi*************:

"If you get tired, call me. I'll be there to massage your hands."

this user is turned on

Da**********:

Me reading the comments: "The dog died??".. "He called us fat??".. "There are subtitles???"
After turning on subtitles: "ooooohhh"

**also, the dog died :((((

EM*******:

Everyone in the comments talking about the dude. Me: BRO THIS TOOK 4hr and 35min. Also me: this is sooo good

Tk**:

"not as fat as you"
me: :(
"its a compliment"
me: oh okay :D

Fe******:

I can’t tell if he’s teaching us how to make the food or roasting us

sq****:

I got called out so loud when he told us not to look at his hand but at the dough

mo******:

"Both of them give fatty taste, but not as fat as you" never felt so damn attacked before yall

Ri*****:

“but not as fat as you”

me:
cries in twig

Ze*****:

In Germany we call it “Berliner”

De***********:

I love the way he cooks, without even a word.. Really cute and calm.. Wish to see your face one day..

Ra***:

Kudos to Nino for training his hooman very well. Nino even taught his hooman how to cook. Good hooman with nice arms

Sh************:

Even though i dont get to see your face.. I really fall in love with you. I'm sure you're a pretty much handsome dude .. Scar or no scar.

Im************:

Everyone else: “I feel attacked!”
“I would date this guy”
“That cat is so cute!”
Me: literally sobbing because of the dog dying

mY**************:

He sounds like a boyfriend who’s playfully scolding you while you cook together

Mi***************:

He probably doesn’t show his face as he would be sooo handsome that we would keep staring at his face and not the cooking

Re***********:

"Look at the dough, not my hands, there's nothing to look there."

Ju*********:

Oh man that hit me really hard, I was watching your cat and telling myself I miss my dog who died nearly 10 years ago. :(

Ch*********************:

Nino: "Add 50g whipping cream (you can use freshmilk instead, both of them give fatty taste, but not as fat as you"
Me: Jokes on you, I'm thin

Eu********:

Without captions: wow, aesthetic and calm
With captions: damn, who’s this savage man

An*******:

is it weird to have a crush on a half-teddy bear half-human chef with beautiful hands?

zo**:

This guy made me laugh in english, imagine how funny he can be in his native language

Ch******:

Caption: "If you get tire, call me. I'll be there to massage your hands"

Me: ok...what's your number.

mi************:

Here in Portugal we call this " Bola de Berlim"

Ec*******:

Anyone back after his cat got sick?

JI*******:

is that even a real puppy , he is so cute and adorable just like a furry doll

Ca******:

My eyes be breaking trying to look at the subtitle and his hand at the same time

Bo*******:

Nino: "Look at the dough, not my hand."
Me:...."Nahh, your hands are more important!!!!"

ja*************:

I'm soo curious who's behind that cute mascot catbox in his head i really wanna see ur face nino!*

ts********:

You can't make people laugh and do ASMR at the same time.

This channel: Hold my Pikachu

 

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