[Youtubeレビュー][HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

https://www.youtube.com/watch?v=7HmyYZ15RrA

 

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再生時間コメント : [HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

Fu*******:

2:00 AM this is my hour to learn how to cook Japanese things that I’ll do soon... someday... uwu

 

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人気順コメント : [HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

Mi*******:

Planning to make this as my sister's birthday cake since we're still on lockdown due to the COVID crisis. It's her 40th birthday so gotta do my best

Ai******:

I could watch your videos all day without getting bored

An************:

parabéns! congratulations! delicioso!

Li***:

Always enjoy your vids:)
Luv you!

mo******:

You make it look so easy but this takes skills!!
I love it!

Ro******:

the ingredients in Spanish !!!! I adore you! thank you very much .

Br****************:

Your videos remind me of when I was a kid. I would always love to just watch someone cook and bake haha no music, just creating. Something about it just pulls me in. It’s truly relaxing and an art in itself.

Hw**********:

I've tried it on my own from all of your recipes and i found it super delicious. And the ingredients also affordable and its not that quite hard to find at the supermarket. Some of the ingredients could be replace too. I love your channel and your video so much!

hi*****:

Your recipe is definitely different from the rest. I can't wait to try.
Your vids are amazing. I love your kitchen utensils.

Fo*********:

Subscribed for the fact that she/he is super talented and there is no background music . The sound of making food is so satisfying

Ve*****:

I did it yesterday and I try it today. I never write comment on videos but this cake it's so good that I have to thank you! I enjoyed cooking it and tasting it

Ju********:

Ala gran! Trabajoso y metódico como sólo los japoneses pueden ser. Se ve delicioso!

St****:

Tú y tus recetas son muy perfectas!!

al*******:

Какая красота, замечательное видео, все подробно без суеты! Спасибо большое

신아*:

으아아아아ㅏㅇ아ㅏ아아악 ㅠㅠㅠㅠ 배고파ㅠㅠㅠㅠㅠㅠ...

Se***:

素晴らしい

先生、と呼ばせて下さい 笑

プロの凄さですね。

Ke*****************:

I love your videos. They are so relaxing. When I have the time I watch them in the night with my girls before going to sleep. They love them

Do******:

Great video. I love hearing all the background noises, birds chirping and all. Great composition too.

MU*:

thank you very much i love Japanese cheesecake

Re***************:

The Japanese have such finesse in every part of their culture simply awesome

An****:

You cook very simple and claire, keep these way!

Tr*********:

WOW THIS CAKE SO PERFECT SO TASTY ♡♡♡

sa*****:

倍の分量で作った時は、どれぐらい長く焼いた方がいいですか?

Re******:

素晴らしい is looks very delicious
I’m Arab and I like your channel

h*:

お菓子は作らないのでよく知りませんが、割れると失敗なのですねだけどなぜか、割れている方が作った感があって美味しそうに見えます
どちらにしろ、冷ませばほとんどわからないですね

Na******:

That's a very juicy lemon...

Be***********:

Hi Hida Mari, thank you very much for this excellent recipe! I baked it this afternoon and it was scrumptious! It was very light, not too sweet and the lemon gave it a delicious taste! I used a biscuit base instead of the sponge and it was just as good! My husband and I truly loved it! Thank you again!

iv*********:

I'm in love with that kettle

Na*******:

It's so amazing!! any alternate of that brown sheet please?

Li*******:

excelente vídeo :D me gustan muchísimo tus recetas

Br*************:

It's like an asmr video :)
I find it satisfying and relaxing without a backgroundmusic BTW nice cake

St*******:

I dont know why but my cake didnt turn out well.. Im pretty sad about it but I will definitely try again

az***************:

I've tried it and loved it , and I'm here to watch it again to do it tomorrow night for my guests . Thank you

MI******:

食べたい
作りたい
クリチー安くなれ…

Mi*******:

I can only imagine how heavenly the taste is

Hi*************:

こんばんは今日も動画をご視聴していただきありがとうございます♪
動画で使った材料、作り方の手順などは概要欄にまとめているので、よかったら見てください
いつも温かいコメント嬉しいですありがとうございます♪

作ったよレポートは、　#hidamaricooking をつけて
instagramやtwitterに投稿してもらえると嬉しいです！
皆さんの美味しい写真、お待ちしています^^

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷Cooking ASMR：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

▷ホールケーキのレシピ：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD

so*****:

Se ve muy deliciosa, pero no entiendo algunos ingredientes.

Ta*************:

Here's a written listing of what I saw, I hope it helps...
Japanese Soufflé Cheesecake:
Ingredients:
• 200g cream cheese
• 2 egg yolks
• 15g sugar
• 12g cake flour
• 150ml milk
• 30g unsalted butter
• 1/3 lemon zest
• 1/3 lemon juice
• 2 egg white
• 45g sugar


Topping:
• apricot jam
• water


Smooth cream cheese in bowl until soft, in separate bowl place whites of two eggs. In sauce pot mix two egg yolks with sugar until smooth, sift in cake flour and mix until smooth, add milk in two stages and mix each time. Add to low heat and stir constantly until custard-like consistency. Once a thick batter forms take off heat and add in butter, mixing thoroughly. Add mixture to cream cheese and blend.


Zest lemon rind into mix, slice lemon in thirds and add juice from 1/3 of the lemon. Mix. Cover with plastic wrap and leave to set.


Brush melted butter onto parchment paper. Dust with powdered sugar.


In spring form or removable base pan, add in (optional) 4cm thick plain sponge as the base. Place paper around inside of pan, wrap outside of pan base in foil.


In a chilled bowl, beat egg whites until bubbles form, add in the second batch of sugar in two stages until peaks form. Take cream cheese mixture, mix slightly, fold in meringue in stages until incorporated fully. Pour into pan. Smooth top.
Take a roasting pan, place a cloth inside. Place a baking dish lined with paper towels inside that. Place foiled cake pan on paper towel. Fill baking dish ½ way with hot water. Bake in preheated oven at 320F (160C) for 20 min.


Reduce to 280F (140C) and bake for additional 40 min.


Take apricot jam and sieve one heaping tablespoon. Add same amount of warm water and mix.


Raise oven to 335F (170C) for 5 minutes.


Remove and brush jam mixture over top. Cool in oven (crack the door).


Take foil off and cover with plastic wrap. Chill overnight in refrigerator.


Plate and put more jam mix on top before serving.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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