[Youtubeレビュー][HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

https://www.youtube.com/watch?v=o9VMT3mZhVU

 

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人気順コメント : [HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

Re*******:

I love the technique you use in every recipe you make mostly because you do everything by hand and just use the mixer when it comes to beat egg whites. It is also very relaxing watching your videos. I have made several recipes following you step by step and they have came out amazingly good. Thanks a lot lol

An******:

The content of your videos are soooo satisfying and yummy, I love them!

NM*******:

Congratulations!! I loved

Au**:

She almost hypnosis me with this recepy

Ku*****:

Love this vdo. Its so simple and quiet. It soothes my mind thank you for this

Al**************:

HidaMari, are you a professional at this or is this just a hobby?
You look very technical, seems like you really know what you are doing.

Ne***********:

When Japanese makes cooking video.... it is so different than others. So japan...

Mo********:

always so relaxing :)

Kr********************:

That was so cute and delicious!!!

Li***:

I tried this today. It turned out okay lol I wish it was as pretty as this vid though :l.

De******:

Your cakes are amazing and very easy instructions. Beginner like me can watch and learn your step by step video. Thank you.

Pa***********:

Looks delicious.

Za********:

Wwaaw yumyy' this is clean nice and everthing excellent.. i was watching th video and relaxing 'coz v'nice, thnx bless you im going to try this..

yn**:

Did anyone truly try this out? I tried and it turns out it was a bit too sour and not sweet enough for me. I didn't drain the yogurt but use no-sugar greek yogurt instead and somehow forgot the milkSince I only had 170 grams of greek yogurt I added 20 grams of cream cheese. The texture was better than expected tho, just like how Japanese cheesecake tastes like.

Us*****:

This cake contain bit more o less 775 calories 780 max
So if u serve 6 portions it makes it 130 cal each.. not too much for a healthy diet. I like it thank you

Ma******************:

Se ve deliciosooooooo Lo voy a hacer gracias por las recetas tan ricas

El**:

うわ～～
見た目が可愛いしテンション上がるー！！

CK**:

So angy that you play tricks on the ingredients, it is definitely impossible to put 15g cake flour and make it firm. Just play slow motion, at least there is more than 50g. I'm a fool to follow your ingredients so many times and failed all. I have to speak it out:(

Ol*******:

i love this channeeeeel <3 <3 i started cooking almost everything i see lol

ma**:

動画更新有難う御座います&お疲れ様です:)♡
ヨーグルト大好きなので今度作ろうと思います

Pe*****:

I always love the part where the stirring bowl is scraped clean by the spatula on the final stir. <3 So satisfying!

Ke********:

Oh..God you have super qualified camera woderful...... dish look tasty super good job

Ta******:

The sound effects take it to another level.

Ad*************:

Always delicious good bravo

12**:

ひだまりさんの動画が大好きです。コーヒーフィルターとドリッパーを使ってヨーグルトの水切りをしてみたら、一晩でしっかり水が切れて楽でした。参考になれば幸いです。

AS********:

いつも楽しい動画をありがとうございます。(^^)
それで、まぁ、割れていても美味しいスフレですが、
もしかして、割れる原因は温度じゃないかと思ったりします。

『170℃に予熱したオーブンで15分、150℃で30分湯煎焼き。』
の段階で、最初に表面に焼き色をつける為や膨らます目的で、
170℃で焼いてから、150℃に温度を下げてますけど、

Hidamariさんの使っていらっしゃるオーブンって、
結構余熱の早いタイプだったりしませんか？

だとしたら、温度が十分に下がらず、
後半150℃でジックリ中まで火を通したいのに、
膨らみ過ぎちゃって割れるのかなぁ〜

なんて思いました。(^^);\

なんか余計なお世話かもしれませんが…
m(_ _)\


また、動画楽しみにしています。
(^^)ﾉｼ

En******:

Such a beautiful channel ..... this is way better than watching the news in this time of confinement ... so relaxing ! Bravo !

An**********:

Buenos días !!por favor traducción española,gracias. Buendía .

Ni************:

You are so perfect very very clean wish to have a bite

ch******:

コメ欄がめっちゃ国際的！世界中から見にきてるんですね！

j*:

いつも見てます。コーヒーを注ぐ時カーテンが揺れてるのも大好きです。

Ja*****:

なんか音がすごくいいのね。器具を置くコトッとか、火をつけるボッというのが快い。

Se****:

I wish my mixer was that quiet!

Je**********************:

Wow I love all ur work . Thank u so much . Blesses

Lo***********:

Who else likes the sound when he is blending with the spatula ?

Fe************:

Mil gracias por compartir tan exquisitas recetas, bendiciones desde México.

Be**********:

For those finding the cake not baked enough, use a larger baking pan, 8 or 9 inches round or square. A cake that deep is hard to cook through. You could also use a pan with a hole in the center.

Ju*******************:

I tried this recipe yesterday and it turned out delicious and fluffy! The only thing I did different was to add the double amount of egg, since I've seen many western recipes failing at the meringue step. I don't know how you guys make it, maybe its my city height over the level of the sea (2500 meters) or just that you're experts lol. Thank you very much for this amazing and delicious recipe.

yv************:

Merci pour cette merveille et la clarté des explications en images. Félicitations. Je vais me lancer à réaliser ce Cheese cake sans cuisson. Bisous de Paris

s*:

ひだまりさんの動画は心地よくて大好きです！

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

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