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[Youtubeレビュー][Nino's Home] [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기 No Bake Chocolate CheeseCake [Without Gelatin]
twoyou 2021. 9. 21. 07:07
再生時間コメント : [Nino's Home] [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기 No Bake Chocolate CheeseCake [Without Gelatin]
What do you mean I could probably eat it just like that
yo*****:
Me : *getting nervous because 1.23 minutes passed away and he hasn't roast me yet
Minute 1:24 : "...not everyone can handle your anger issues"
Me : *breathing gladly
Ma*************:
That cake looks so good . And omg his cats at 7:19 are so adorable
An****:
6:50 the most satisfying part
Ra**************:
Woah!!!
Timestamp ( 4:50 ) hurted a lot.......
But I somehow love it when he roast us.....
Keep going nino....
We love you
人気順コメント : [Nino's Home] [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기 No Bake Chocolate CheeseCake [Without Gelatin]
iG********:
love chocolate
Bu*******:
Waiting for the roast be like
Yummy
Fa**************:
It looks so tasty and so easy
Je***:
I've never been this comforted and relaxed after being roasted by someone.
ju********:
funny how his videos are so calm yet the subtitles are ripping your whole single life apart
Yo***************:
Nino's diss diary: Feb 13 2021
"not everyone can handle your anger issues"
"now abandon your cake again like your crush did to you"
Ex*********:
Perfect Chocolate Cake Decorating at Home
Bu**********:
Hi guys! I just wanted to let you guys know that I tried this, and the taste was spot on. I do have a few tips and tweaks I did though.
- when you cream the cream cheese to make it smoother, start with it room temperature. Otherwise, it will be really hard to mix.
- I recommend adding an extra tablespoon of sugar if you are like me, it just made everything blend together well.
- make sure your chocolate is completely cooled down, because I got impatient with mine, and when I poured it into the batter, the cold cream cheese immediately froze the hot chocolate, so my batter had pieces of chocolate chunks in it.
- even though nino says to freeze for 4 hours, I say that is the minimum time. I recommend freezing overnight for better results! :)
The taste of the cheesecake was rich and creamy, the crust spot on. I just put those tips and tricks up there to make sure you guys don’t make the same mistakes I did!
Others: oh the cats are soo adorable!
Me: admiring his hands and his fancy equipment
LS**:
I searched for some Diets, and this is what i found
Thanks YouTube!
Sp*******:
The English subtitles are hilarious. Although he doesn't speak in the videos, please turn on subtitles to see the jokes! I'm glad someone else told me to do this so I am passing on the message.
And the devil cat is like:
Don't worry you'll get used to it
fa**********:
Me: *checking comments to see if anyone actually tried this recipe*
Everyone in the comments: "Abandon the cake just like your crush did to you."
Ng***********:
Brain : “satysfied “
Eyes : “ satysfied”
Mouth: “ satysfied “
Stomach :” TRIGGERED”
Bo***************************************:
I made this and this is hands down the best cake I have ever made (and I've made tons) :)
ke*******:
This recipe is super duper yummy! Made 1 for my husband's birthday and within 3 mths, I have made 5!!! My daughter is demanding it everytime!
Thanks for the tutorial!
May I know if I could double the recipe to make into bigger size cake rim?
Sc***:
I love the fact that I'm never gonna do this, but still watch his content, keep up the great work.
He didn't roast us
mo***:
I love how he uses oreo for every cake or cheesecake
interesting
S0********:
"Abandon the cake just like how your crush did to you"
Bi- why would I abandon my baby?
*Kisses my cat*
"Nino's fans"
"What do we want?"
"English subtitles!"
Also Nino : *uses silicone spatula*
Fa******:
" continue to break your arms while wisking it "
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