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[Youtubeレビュー][Nino's Home] 바닐라 에클레어 만들기 Chocolate Vanilla Eclair
twoyou 2021. 10. 29. 06:48要約コメント : [Nino's Home] 바닐라 에클레어 만들기 Chocolate Vanilla Eclair
Ny******:
Am late but it's still as i expect:
1.Delicious food that definitely left me drooling
2. Nino roasting us but it is the very life if the video
3. Cute cattos that saves me heart uwu~
再生時間コメント : [Nino's Home] 바닐라 에클레어 만들기 Chocolate Vanilla Eclair
-the captions
Sa*********:
I love how in the description he put multiple language so nice of you to consider your international fans and omg what’s going on with pikachu 5:17
Cu******:
Hey! Tysm for sharing this recipe But I have a question tho, where did you get this stuff that u used at 0:16 to take out the egg white away from the egg yolk
"A whisk is best for whisking"
In Africa, a minute passes every 60 seconds.
pr********:
I liked it when the eclair touched the left kitty's whiskers at 7:39
yu*******:
Even the 7:36 PRRRR Nino's cat do is sooooo relaxing
Ra**************:
7:39 Catto's reaction be like
人気順コメント : [Nino's Home] 바닐라 에클레어 만들기 Chocolate Vanilla Eclair
Vi****:
When a cooking channel actually posts exactly what you're craving for .
And your cat is so cute!!
Fe****:
Nino's videos are legit so relaxing and therapeutic, plus the cats are a bonus. Anyone else like me and wanting to find their own Nino
For other's video:no captions
For Nino's home: captions on
At************:
"just like y'all and your crush, never getting along and defnitely not a match made in heaven"
millions of people on the internet : excuse me--
-Nino
Az********:
I always forgot about ASMR but today I realised how difficult it will be for you to make ASMR when you have two cats in the house or maybe shouting neighbours
Us: “I’ve never felt this cyber bullied...”
Sa************:
me when he doesn't complain about the egg separator: sir is your mantal health in che-
"throw your newborn baby into the orphana-"
me: o h t h a n k f r i d g e
(Important He really loves the food and the desserts)
Le*****************:
Even with the captions being a different language, I can still tell he’s roasting us.
First cat: whatever
Second cat: a whole new woOoOoOoOoOoOrrrrrlllldddddddd
Ke*****:
The world is gonna end when nino's cat eats something
Wa********:
While watching this i got reminded of the HUGE eclaires i used to eat with my grandma
These were thrice the size of an eclaire from those you made, and had quite a lot of toppings
I miss that
Oc*************:
His cats is also just like his owner, completely calm and pleasant.
tr*******:
"you have the moral backbone of a chocolate eclair"
- john mulaney
Fl*********:
Who else turned that captions on and almost cried after seeing "clumsy self"
김치***:
It was years ago since i made an eclair and cream puffs, because of this i wanna try baking again.
Ninos fans
What do we want?
to get roasted
Po*************:
Nino : makes food and eat it
Nino's cat : why are we here ? Just to suffer .
Subscribers: OMG, he's roasting us again.
I wish I can have a bite ;-;
I also wish I can make it ;-;
Also first time being first UwU
Do*************:
Beautifully done! Love your videos, recipes & style. You give great recipes
& make me smile, sometimes even chuckle ... just have one question & tiny complaint. Beautiful Kitties are always offered things they can’t have, Dude, cruelty to kitties & also, they don’t actually seem to want to be there at times, are they allowed to leave when they wish or are they prisoners to make a good videokidding .. I know you love & adore you kitties, even if you do tease them with food & call them demons! Truly beautiful fur Bebbehs & Delightful Dishes! Thank You.
Love every video. You’re the Best & your recipes are phenomenal .. have tried MANY. Great Tips & Great Food.
Ka*******:
I tried this recipe and it was amazing! Here are some tips for anyone wanting to try out this recipe based on my experience.
1. DO NOT ADD IN THE EGGS ALL AT ONCE. The first time I made this, I added 2 whole eggs (which is roughly 100g) all at once and it became too runny so I couldn't pipe it. I ended up having to fix it by adding half of the cooked dough without eggs to the original dough to make it dry (a method I learned from Google). So the second time I made it, I added only half of one egg first and slowly adding more until it gets to the consistency I want. Maybe this is also why my eclairs didn't rise, because the dough was too wet. And I couldn't pipe in the cream because it's too flat. I got better the next time and it is wonderful.
TIP: Beat the eggs first so it is easy to measure and pour.
2. DO NOT OPEN THE OVEN DOOR WHEN IT IS STILL BAKING. Although I didn't do this, I read this off a website and wanted to share. I recommend you to read reasons why the eclairs don't rise first before starting to see where you need to be careful. Also, try to keep the temperature the same. My oven doesn't keep the same temperature all the time. It sometimes gets higher than what I want or lower and I always have to keep an eye on it. The second time I made this, I let the temperature go higher and it slightly got burned but still tastes good.
I don't know what else to add but here are some tips I got from my experience and the internet. I hope this helps and thay your eclairs will turn out great!
[Nino's Home] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。
良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。
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