[Youtubeレビュー][HidaMari Cooking] New York Cheesecake｜ASMR

(推薦)人気ビデオ : [HidaMari Cooking] New York Cheesecake｜ASMR

 

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(推薦)人気ビデオ : [HidaMari Cooking] New York Cheesecake｜ASMR

https://www.youtube.com/watch?v=KpBGON9YTII

 

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要約コメント : [HidaMari Cooking] New York Cheesecake｜ASMR

Ya********:

Just made it yesterday in a 18cm pan, as mentioned in the description box, I multiplied all the ingredients amount by 1.5 and it came out just perfect! So rich in tase and not TOO sweet like a lot of american recepies out there..

For anyone who is looking through the comments to see if it comes out good- Go make it! Its amazing.

Some small notes you should notice:
1. Convert also the baking time according to your pan size! I did mine on a 18cm for 1 hour and 20 minutes on 150°c. After that I turned off the ovan WITHOUT OPENNING THE OVAN'S DOOR, And left it for another 10 mins.
After that I opened the ovan's door and let the cake cool completely (roughly 1 hour and a half as well). Then put it in the fridge overnight.
2. I replaced the rum with a Vanile stick. 3/4 stick was perrrrrfect.
3.make sure to take the berry sauce out of the heat on time unless you want it to become a Jam! If it already happened, just add some water and it will become runny again :)

THANK YOU HIDAMARI!

 

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再生時間コメント : [HidaMari Cooking] New York Cheesecake｜ASMR

IN******:

6:21 ~ 6:22 XD 看起來很好吃的感覺!!

Re********:

How you wiped the cream cheese from the bowl in one swipe at 2:27 was the best lol

El**:

6:19 had me laughing

 

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人気順コメント : [HidaMari Cooking] New York Cheesecake｜ASMR

Ma***:

XI love the crockery you use. It’s stunning.

pa**************:

とても おいしいです ども ありがとう

no**:

湯煎焼きですね
苦手ですが工夫して頑張ってみます！

La*****:

The audio quality is sooo good

Jl****:

Why can I never get the right consistency

Ka***********:

Thanks for sharing. Yummy.
Pls can I know your pan size ?

Te***************************:

I love your cooking style. It's so tidy and clean also satisfying

Ch***********:

May I know how big the cake mold is?

Ce********:

I enjoyed watching and definitely making this yummy looking cheesecake my favorite..

Id*****:

This... is simply breathtaking!

Le****:

まずクッキーが美味しそう

Me**:

The way you organize and prepare, your so cheerful.. anyway i love your channel

ni********:

Can’t wait to try this one thank you

Ng********:

I just made it last night, its came out perfect, tasty, soft, not too sweet, no crack, Thanks so much

Me******:

I love your cooking

Pi**********:

Why oh why when you make cheesecake it looks neat and almost perfect why when I tried it messy , untidy and imperfect ,,,, anyone who can relate?

Ai******************:

Muchas gracias por compartir, debería poner los ingredientes también en español

Li****************:

Yummy

Hi************:

チーズ好きな私は見ているだけでよだれがでそうです(^^)/
しかもひだまりさんとチーズケーキが同じで嬉しいです♪

だから何？みたいなコメントですみませんm(__)m

CH**********:

So satisfying to watch .

Bl******:

No bake chocolate cheesecake is my favorite! Can you do a "Get to know the Chef video"???

1*:

もぉ…ホントに美味しそう(´ρ`)
ニューヨークチーズケーキ超大好き レモンが効いたのが特に この休みに作ろうかな

Se********:

I love cheese..thanks 4 the recipe.

sa**********:

Jesus how can this video be so relaxing

MA*:

使ってらっしゃる製菓の道具にテロップがついてくれたら嬉しいです。
かき混ぜる機械買いたい・・・

na*****:

when he took a little slice of the cheesecake and it fell on the plate at the end, I was like "so he's not perfect" haha it was great

Ai***********:

Espectacular receta como siempre

Fu*********:

Thank you for always scrapping the bowls clean! Btw nice recipe~

Ce************:

I love your style of cooking. So simple, quiet and clean.

Da*************:

this damn microphone is so soothing

ak*******:

Я ваши видео смотрю, как медитирую - настолько расслабляюще и умиротворяюще они выглядят! Спасибо за удовольствие и вдохновение! Спасибо, что делитесь!

Bl******:

This is your loudest Video. The other 1s I use for ASMR. LUV YOUR CHANNEL THO! SOOOOO MUCH

고양***:

ほんとにおいしそう 映像に入ってチーズケーキを思う存分食べたい。 お金と能力があれば必ずあなたの映像で参考にする 次は何のデザートだろうか。

Af************:

I love your cooking....
Pls cake rusk recipe nd chocokate mousse...

An***:

My new guilty pleasure is watching these videos

Ke***:

Did this recipe and it came out good. Really simple! Suggestions: I strongly advise you to ponder about adding the lemon juice to the cheesecake, especially if you don't have the Grand Marnier. I replaced it with Vanilla Extract. Fortunately my grandma digs lemony flavors. If you're like me, and don't consume too much sweets, your sweet tooth isn't that sweet - you can lessen the sugar amount a bit. About the cracker base, it's not going to be real crunchy if that's what you expect. Consider baking it in the oven instead of putting in the fridge. I'm no chef, so I can't properly advise on how to keep it crunchy - Youtube it.

 

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