[Youtubeレビュー][HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

https://www.youtube.com/watch?v=CfH426gQ0O4

 

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再生時間コメント : [HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

Be*************:

3:00 you always have to cool your dough before adding any eggs to it, otherwise you will end up with tiny chunks of scrambled eggs in the mixture, which I believe that’s what happened to yours 4:10 given the lumpy texture.

He******:

7:59 the way you broke the chocolate into pieces was so satisfying for some reason

Cl*************:

I have that same bowl at 0:12. Got it at daiso In Japan

mo******:

3:05 was so nice to hear!

 

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人気順コメント : [HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

Je******:

Weird but it feels so satisfying to watch this video without music in the background

Ro***********:

Watching your videos,it felt so soothing...quiet,beautiful,so delish.By the way,luvs your nails,so clean n I trust a chef/cook by their nails.Tnk u for the recipe

mi****:

チュロス大好きですチョコディップもいいね火加減もわかりやすいですね
撮影風景、見てみたいなぁ

Da**************:

There is nothing I dont like about your videos.... the recipes... the execution... the editing...the overall presentation and the tranquility. Even the goofs at the end at times thank you for such amazing effort! Ps I googled the translation of your channel name and think it suits you perfectly!

Ja**********:

its good as ASMR.. i love the sounds

Sh**********:

Amazing!!! Greetings from India

La***********:

cooking in calm. i love.

Az****:

I made something like this abt 4 days I had no idea what the name Just saw the video on IG and made it.

Thank you for this

Sl***********:

Those measurements for the all purpose flour was definitely not 90g lol, that was way too little and the mixture was still watery for me. I had to add like 150g more for it to be doughy like the video

Ar*******:

私はスペイン出身ですが、チョコレートを使ったとても典型的なチュロです
美味しいそ

Ar*******:

if you sprinkle cinnamon and sugar the Churros are more delicious Greetings from México

De*******:

i tried the recepie, it works! it taste really good im so happy! thank you for the video! look forward for your future works!

Lu*****:

スペインに住んでます。こっちでは、そのチョコレートがもっとドロドロです。いつも甘くて慣れません（笑）

cl******************:

En Barcelona, en mi casa, la masa difiere bastante. Se hace solo con agua, harina y sal. Luego de freir los churros se espolvorean con azucar. El chocolate lo tomamos negro, deshecho, pero sin leche. Es mucho mas sencillo

So***********:

Amazing

Da**********:

I like how there's no music

Me************:

Me gusta tu estilo. El sonido que produces al cocinar y el hecho de que casi no toques la comida.

M*:

Tried and loved your recipe, it works perfectly i used sugar and cinnamon mix for topping and ate too many churros

Bu********:

You gave me the greatest tip to cook them with the paper,ill use it for diff things too,thank you so much,hugssss from Istanbul

Ag***********:

Hace que parezca tan fácil
Tendré que probarlo alguna vez
Muchas gracias

Ja**:

For a real "chocolate con churros" experience, chocolate has to be thicker. Add 5 more grams of corn starch. Finally, add some granulated sugar to the churros. I am a Spaniard.

Sm******:

I tried making this, it was delicious ♡♡♡

Sh********:

I'm spanish and those churros are too healthy for being churros

Qa**********:

Your baking and watching it is like seeking peace ... so calm. Good work

Ma***********:

Goddamn that stove called me poor in 27 languages

Ou*******:

Merci beaucoup HidaMarie !

Be******:

As I'm watching you piping I was wondering why you use the scissors to cut your batter and I got my answer in the end .thanks for the video, I'm making this for my boy tomorrow wish me luck

Ri*********:

Konichiwa, may I know is it necessary to chill the batter before deep frying it?

si******:

美味しそ

Da****:

As a person who claimed really really likes churros and the lack of shop here who sells that, I have to admit that I never know Churros could be handmade after I watch your video. Pardon me for my ignorance but hell, I will make a lot, a lot of churros for myself to satisfy my hunger alone!

Va************:

Hola amigo desde españa los churros son mas faciles de hacer.
Con la misma manga que tienes. Vale. Te digo los ingredientes
Agua caliente harina común y levadura y sal ya esta. Y hay tienes los churros españoles autenticos

na********:

It's really satisfying to watch your videos . Much love from India

Tw***********:

i see this person's videos a lot in my recommendations for some reason

To*************:

As a Spaniard, I give this recipe credibility enough!

Ri*******:

when she put the paper in the frying pan i was like "WHAT?!?!?!?"

yw**********:

あげた後の美味しそうな色
ホットチョコで食べるなんて最高ですね

 

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