[Youtubeレビュー][HidaMari Cooking] 사과 고 하쿠 토 ｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 사과 고 하쿠 토 ｜HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 사과 고 하쿠 토 ｜HidaMari Cooking

https://www.youtube.com/watch?v=hHreOP7BJ4w

 

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再生時間コメント : [HidaMari Cooking] 사과 고 하쿠 토 ｜HidaMari Cooking

Hi*************:

前回、糸寒天で作った琥珀糖→https://youtu.be/lHxFjYikeBU
着色料なしの琥珀糖、というコメントが多かったので作ってみましたが、
コンフィチュールを入れると結晶化しづらく
若干グミっぽい食感になりました。

▷材料：
-りんごのコンフィチュール
りんご（今回は大紅栄という品種を使用）１個
レモン皮　１個分
レモン汁　１個分
グラニュー糖　各６０ｇ（合計１２０ｇ）

■作り方
１．りんごはよく洗って皮をむき、5mmくらいの角切りにする。
２．レモン皮、レモン汁、グラニュー糖を入れて火にかける。
あまりかき混ぜすぎず、煮詰める。（目安1:52）
赤いコンフィチュールにする場合は皮を入れて煮詰める。

-琥珀糖
糸寒天　５ｇ
（粉寒天、棒寒天でも可。
棒寒天は糸寒天と同じ手順、
粉寒天の場合は水にふやかさず②へ）
水　２００ｍｌ
グラニュー糖　３５０ｇ
（上白糖は乾燥しにくくなる）

■作り方
１．糸寒天はたっぷりの水で戻す。
２．水を切った①、水２００ｍｌを入れて火にかけ、寒天を煮溶かす。
３．こして溶け残りを取りながら鍋に戻し、グラニュー糖を加えて煮詰める。
４．温度差があると寒天液が固まってしまうためコンフィチュールを軽く温めておき、
煮詰まった寒天液に混ぜる。
５．クッキングシートを敷いた型に流し入れ、固まるまで冷ます。
６．固まったらら型抜きして、１日乾燥させる。
７．グラニュー糖を周りにまぶし、２～３日乾燥させて完成。

混ぜすぎると寒天液が固まる前に結晶化してしまいますのでご注意ください。
乾燥は１週間行いましたが、３日以降固さ、結晶化の具合は変わりませんでしたので
４日と記載いたしました。
前回の琥珀糖の方が中に何も入っていない分、作りやすいです。
粉寒天で作った琥珀糖はこちら→https://youtu.be/LW5kLLAbFtI

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷人気の動画：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

 

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人気順コメント : [HidaMari Cooking] 사과 고 하쿠 토 ｜HidaMari Cooking

fa*********:

I've watched several different videos of the kohakutou making process and I still can't get over how cute and pretty these candies are. I want like a thousand of them.

c:

ピュレグミかと思いました⑅◡̈*

Lu********:

I've watched this one about twelve times now and still cannot get over how gorgeous a red you got from the apple peels <3 it's so pretty
I'd love to see a few more done with other types of fruit. Maybe some berries or citrus? You'd have so many natural colors to play with!

Ah********:

نحن متابعينك من العراق ارجوك ممكن ن تكتبي لنا الوصفه باللغه العربيه رجائا

서*:

プレゼントしたい友達がりんごアレルギーなので、前回の琥珀糖を作ってみようと思います︎

Ar********:

すげぇうまそうだけど砂糖の量がえげつない、、琥珀糖て言うぐらいだからしゃーないけどw

an*****:

これは可愛い ;D

Tr*********:

Your recipes are so beautiful that I feel like moving to Japan just to see them.... I had no idea about these sweet treats..they're just lovely, and make for such a wonderful gift too! Loving your videos, especially the ASMR..so relaxing!

Lots of love from India!

Da*******:

-How much sugar do you want?
-Yes

Sa******:

oof. that's a lot of sugar to the point of being slushy initially. But great idea to use real fruit!!

So***************:

This recipe looks delicious and I love that you used agar. I'm definitely going to try making this recipe but I'll use my little silicone molds instead of cutting out the shape. I have a butterfly mold and a flower mold which are so pretty!

Ra**:

美味しそうですね
でも綺麗だから勿体無くて食べれない〜笑笑

Ch*********:

You are amazing! Everything you prepare is not only done with precision but looks effortless and flawless

Te**********:

I love that an apple is literally the first thing you see. Real cooking, real ingredients.

Sp*****:

I'M STARVING FOR YOUR CANDIES BUT IM TOO SICK TO EAT THEM PLUS WE HAVE ALMOST NO INGREDIENTS TO MAKE THEM

ta****************:

Amazing. If someone made this for me, I'd know they love me.

Ch**************:

Beautiful video!!! I love how you just focus on the cooking and there is no talking or music, just the cooking :-) very beautiful light and clear angles, too. A++

CM*************:

You know when I started this video I was hoping to see a fun, healthy way to eat more apples. Uh, uh... Uh. Uh

ST******:

お手手が綺麗ですね。

Na**:

I just found your channel rn and it's really inspiring! <3 I wanna try out this recipe

Em******:

Is there a recipe for this with how long to cook everything?

Tr*****:

DUDE. I have nEVER in my life ever seen apples peeled like that before and now my world has done a bIG FLIPPITY FLIP

bo*:

このカメラのピントの速度好きだ((変態

sa********:

Any chance of full instructions being available? :3

Ma***********:

Can gelatin be used in place of agar?

유:

ちゃんとりんごの皮も入れてるあたりいい

m*:

いい音だー

JO**********:

音フェチも入ってていい
そして美味しそう

Ge***********:

Hello very nice recipe, can you use powdered agar agar for this?

k:

キラキラで宝石みたい！
贈り物として喜ばれそうですね

25**:

砂糖の量...( ºΔº ;)

La**:

The most beautiful apple slicing ASMR I've ever heard.
Thank you for the recipe! The kohakuto looks absolutely delicious.

SA***********:

The Microphone is amazing ! That sound of cutting apples made me hungry !

Ga*****************:

me: yes something good to make that i have ingredients for
also me: sees agar

Oo*:

It looks so good but I can feel my teeth rotting out of my mouth.

ru*****:

琥珀糖は綺麗ですよね
何度か作ったことがありますが、結晶化しづらかったり、洗い物がベタベタで大変だったりと苦戦していました(´Д｀;A)

しかし果物を使った琥珀糖は経験がないのでとても美味しそうで、また作りたくなりました(´ω｀*)

いつも目の保養と癒しを有難う御座います

ro********:

throws peels away before seeing i needed them

W*:

I tried to make 琥珀糖 this afternoon, but it's too sweet.
Should I put less sugar??

An******:

I couldn’t help notice the number of comments regarding the amount of sugar used in this recipe and thought I could share my own experiment with the same recipe (and in several fruit flavors), using less than 1/4 the amount of sugar used in this video. I simply substituted Splenda (zero calorie sugar) instead of regular granulated white sugar (the worst you could consume, and used it only to creat the hardness once combined with the lemon juice), and slightly increased the amount of Agar (or clear gelatin) used. Simple as that! :)

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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