[Youtubeレビュー][HidaMari Cooking] 초콜릿 아이스크림 샌드위치 ｜ HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 아이스크림 샌드위치 ｜ HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 아이스크림 샌드위치 ｜ HidaMari Cooking

https://www.youtube.com/watch?v=QCr5DTeN_MA

 

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再生時間コメント : [HidaMari Cooking] 초콜릿 아이스크림 샌드위치 ｜ HidaMari Cooking

lu***:

Why do I insist in watching this perfect cooking at 3:00 AM?

Yu********:

I didn't even realize it was 2:25 am rn what the frick happened

St************:

5:37 (cheese cream) 5:44 (cream cheese)
Haha, sorry I just noticed that!

Ha******:

1:39 It sounds like thighs slamming on the floor

Ph******:

1:06 my brain during a test

Av***********:

2:39 Who was talking in the back, that was cute.

 

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人気順コメント : [HidaMari Cooking] 초콜릿 아이스크림 샌드위치 ｜ HidaMari Cooking

ma************:

I always love the sound of chocolate being chopped. It's so so satisfying.

Ol*****:

Love, love, love your channel. Thank you for such peaceful videos. You make it look so easy and beautiful.

As**********:

What i enjoyed in this video
2% how she/he makes the chocolate sanwich
98% ASMR

Je**********:

I swear u should open up a pastry or specialty store or something. Your work is so artsy

Ar************:

Wow Delicious and beautiful greetings from México i love your recipes

St*********:

That camera quality is great

Ai***:

I've never seen a knife so sharp damn it cut the chocolate so flawlessly

my*****************:

Oh my god please come to my house and make this, I'm really hungry

yo*:

相変わらずの美味しそうッぷり^_^
食べたい！

As**********:

Idk if anyone said this but the eggs look so red

Na*************:

Who else loves the sound of cutting the chocolate?

te******:

in the thumbnail they look kinda like gourmet double stuffed oreos

An****:

other youtube cooking tutorials: flexes on cool gadget
HidaMari: flexes on soft butter

Ze********:

I have diabetes...

(Ugh)


Watching this makes me even more diabetic...

17**:

ひだまりさん、ラップの広げ方上手ランキング日本トップ5に入ってるだろうなぁ。

Ra*******:

I swear if they just throw it out-

So**:

Its like 3am, but i just wonder how this looks so,
I DONT NEED SLEEP, I NEED ANSWER.

Ca****:

Every time I visit this channel I end up hungry and wanting to learn how to cook like you. Please keep doing this, you’re amazing.

ou**********:

I don't know why i'm watching thiss at 2am

Vi*********************:

Thank you for sharing very interesting this dish this elaboration recipes and good day and good summer

Lo*******:

My sis asked me good question how can you be quite to this point!!
Really it made me relaxed when I saw the video.

Good job sweaty

Ca***********:

That's a crime! In such a hot day as today! Send a few here! The chocolate cutting is sooo soooo relaxing! Such an inspiration!

Bi*****:

Uwu 3rd
I love your recipe’s and How you cook!! :3

Na*****:

Sounds so ASMR who things with me

Ma*************:

this looks so delicious! i love it

No****:

The cutting of chocolate was so satisfying

Mi******:

Watches this is public bathroom
Me:[gets weird looks when leaving]

Di***********:

I just finished baking and assembling my sandwich cookies! We had to sample one before putting them into the refrigerator. They are fantastic!!! Thank you for the recipe and video instructions!!!

da**********:

I didn’t realize this was an asmr channel

N*:

am I the only one amazed by how good his spoon in mixing ingredients?

Vl***********:

I love the sound of cutting the chocolate soooo relaxing

Si********:

I've been binge watching all your vids and havnt subbed yet let me fix that

al****:

ok who else gets super satisfied when she scrapes the chocolate off the sides

Th*********:

Hello! As an avid user of Hidamari's videos for baking, I'm here with a review ^_^
This recipe was pretty good, my family loved the cookies both with and without the fillings, but there are a few things I'd like to point out for others!
-When making the filling, don't be lazy like me and actually whip the heavy cream and sugar before adding it to your cream cheese mixture! I didn't do this and instead whipped all of them together at once, and it resulted in me having to keep my filling in the fridge to keep it stiff enough. It still tasted good, but it didn't come out with the same texture as Hida's, probably because of that whipping error.
-This isn't the case with all recipes (ex. Cooking Tree's peach cake), but you can whip this by hand! I don't really have a hand mixer so I just sat and whipped it by hand with a whisk for about twenty minutes to get a stiff sort of meringue texture.8
-The cookies come out super stiff and firm (but not hard!) When baked, especially if you baked thicker ones like I did. I'd recommend letting them sit in the fridge after being filled so they soften up a little bit and so the filling is less likely to spill out everywhere when you bite it. I learned that lesson the hard way.
-Make two trays of rolled dough. I'll only had one tray to put mine in in the fridge and it made my cookies turn out a bit thick and I had to reuse a lot of the dough, very tedious. This recipe makes A LOT of dough. Like, two and and half of my fists put together. You really need two trays. It's very heavy and thick and hard to mix but it tastes pretty good in the end.
-Use the chocolate Hida uses!!!! I used melted chocolate chips and my dough turned out a little too stiff. If you'll notice, Hida's chocolate melts into a syrup, which most kinds of chocolate chips typically don't. Seriously, I accidentally burned mine getting it to melt. You can do this with chocolate chips, but I don't recommend it.

Overall, I give this recipe 3.5/5 stars. It was delicious even with all the errors I made and the family gobbled it up, but not only is the video a little bit unclear on how the dough was rolled out (something that tripped me up during the rolling pin process), but the cookies also naturally come out a little bit stiff, so I'd recommend refrigerating them to soften them up.
Overall summary: Delicious, but tedious to make.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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