[Youtubeレビュー][HidaMari Cooking] 애플 크럼블 타르트 Apple Crumble Tart｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 애플 크럼블 타르트 Apple Crumble Tart｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 애플 크럼블 타르트 Apple Crumble Tart｜HidaMari Cooking

https://www.youtube.com/watch?v=D5APEFrE68s

 

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要約コメント : [HidaMari Cooking] 애플 크럼블 타르트 Apple Crumble Tart｜HidaMari Cooking

AL**:

더보기에 있는 한국어가 조금 부자연스럽고, 영상에는 한국어가 없어서 올립니다. 모두 즐거운 베이킹 하시길 바라요 :)

▷[한국어] 재료 설명 (지름 15cm 타르트틀 기준)
■ 타르트지 (완성 후, 냉장고에서 1시간 휴지 필요)
100g 박력분
15g 아몬드 가루
15g 슈가파우더
1g 소금
60g (차가운) 무염 버터
1개 계란 노른자

■ 크럼블 (완성 후, 냉장고 보관)
15g 박력분
15g 아몬드 가루
15g 설탕
1g 소금
9g (차가운) 무염 버터

■ 아몬드 크림
50g 무염 버터 (크림화)
50g 설탕
1알 계란 (전란액 50g)
40g 아몬드 가루
10g 박력분

■ 사과 조림 (카라멜라이징)
50g 설탕
25g 무염 버터
2개 사과 (껍질 분리)

■ 데코용
슈가 파우더
피스타치오

※ 참고: 밑재료가 다 준비된 이후의 과정
1. 오븐 예열 190-200°C
2. 타르트틀에 반죽을 붙여서 냉장고 30분 휴지한다.
3. 타르트지 위에 누름돌 넣고 190°C로 예열된 오븐에서 15분동안 굽는다.
4. 누름돌을 제거하고 15분 더 굽고 식힌다.
5. 식힌 타르트지 위에 아몬드 크림 → 사과 조림 → 아몬드 크림 → 사과 조림 → 크럼블 순서로 올린다.
6. 예열한 오븐은 180°C로 세팅해서 40분 구운 후, 170°C로 내려서 20분 더 굽는다.
7. 실온에서 식힌 타르트를 하룻밤 동안 냉장고에서 숙성한다.
8. 다음날 슈가파우더와 피스타치오를 뿌려 장식하면 완성!

 

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人気順コメント : [HidaMari Cooking] 애플 크럼블 타르트 Apple Crumble Tart｜HidaMari Cooking

Bl************:

I made this tart 2 days ago and it’s absolute tasty, thanks for sharing an amazing recipes. どもありがとうございます。

Eu**:

早く見れた！ 気付いたらめっちゃチャンネル登録者数増えててびっくり！いつも美味しそうな動画ありがとうございます

ma*******:

最初のコメント 美味しく見える
レシピで創造性をありがとうمبدع

Ya****:

أحببت الوصفة كثيرا وأحببت قناتك.. سأجرب وصفاتك.. شكرا لك تحياتي

Ku****************:

毒味役に立候補いたします！

Ve*****************:

Maravilhoso !! Fantástico. Dá vontade de morder a tela. Vou tentar fazer até que fique ao menos parecido. Obrigada. Muito obrigada !!

mi****:

またさらーっと作りましたねぇ
めちゃくちゃ美味しそう
レシピはひだまりさんが考えるんですか

Na*********:

The first second I saw the tart I want to grab one piece and eat it :P

sh***********:

WHERE CAN I GET THIS SIMPLE FOOD PROCESSOR. I LOVE IT. I COULD WATCH YOU ALL DAY, SO GRACEFUL. PLEASE LET ME KNOW HOW TO GET THIS PARTICULAR PROCESSOR

An******:

Como siempre me encantó esa receta se ve riquísima

민준******:

You really good at cooking and delicate. It looks so good. I enjoyed the video.

sh*****:

Looks so yummy! But, for my tastes I would double the crumb topping; my favorite part of fruit crisps!

ma*************:

Hello!
I've discovered your channel, and I watch a couple of your recepies and they all are mouth watering!!!
I've subscribe HidaMari!
Thank you for sharing your recepies.
And 5 for your style, got a fan here

Am***:

Wow so peaceful cooking with so much perfection

MS*****:

the best Appel tart ever in the youtube even in the world i was searching for it for long time ... thank you

Kh***********:

merci bcp chef pour la recette

mu***********:

Watching this video is like relaxation therapy. I could watch for hours on end......... love it.

Go*********:

Hi Hidamari, this tart is so yummy , and looks amazing. your step by step showing how to make the recipe makes it easy to make. Thank you so much for sharing your thoughts with us.

Br**************:

Dessert recipes in Japan: 15g of sugar. Dessert recipes in America: 200g of sugar.

ca************:

Who else watches these from start to finish knowing full well they're never gonna make them?

Ro*************:

Complimenti, che bontà

Yo********:

冷蔵庫には有塩バターしかないのですが、無塩バターを使って塩をひとつまみ入れるのなら、有塩バターを使っても同じように上手くできるでしょうか？

Nu********:

Your baking is very clean and I love your recipes looks very yummy iwill try keep the good work.

Si***:

This cake looks so delicious! I am going to try it at home! Thx foor sharing!

At*****:

One of my favorite tart!! I've been looking for the recipe but me being me, I think I won't have the patience to wait it chill overnight... :')

Vi*******:

I tried making this and it tasted amazing! One of the best desserts I have ever had, ontop of looking absolutely lovely. Thank you for posting this! :)

La**********:

وصفات رائعة وقناة هادئة ما شاء الله يمكنك اضافة الترجة بالعربية سيكون احسن

Ma****:

Love this! Could you perhaps do a list of items you use? I really would like to get that small white pot with wooden handle and this pot your are using. Thanks for your hard work~

Gl*********:

Congratulations!!!!!! You are special with your hands.....

gu********************:

Qué rico excelente y gracias por compartir los ingredientes en Español Castellano mil gracias saludos desde los Cabos baja California sur México

Ch*************:

holey moley that looks good! WOW!
Putting the apple peel back in was such an unexpected twist!

Ma****:

ついでに作った感が全く見られないタルトタタン︎
どちらも美味しそう！

Ma*******:

hola ¡ yo solo hablo español. me encanta tus recetas... muy profesional¡. voy a hacer esta tarta ahora mismo¡¡ gracias¡ vivo en canarias

Fa***********:

Tienes manos de Oro.

Si*********:

Another masterpiece thank you love watching you prepare your dalicious looking desserts

Ni*************:

This is one of the best recipe I have ever seen.

my******:

أكثر من رائعة. انتي من وين لو سمحتي. Amizing thank you so much.

Wa*********:

This is incredible. Going to make this for sure

so**********:

I follow you from Tunisia. I am fascinated by your recipes .my heart .thank you

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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