[Youtubeレビュー][HidaMari Cooking] 오페라 케이크 ｜ HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 오페라 케이크 ｜ HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 오페라 케이크 ｜ HidaMari Cooking

https://www.youtube.com/watch?v=siwA7iGEwT8

 

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人気順コメント : [HidaMari Cooking] 오페라 케이크 ｜ HidaMari Cooking

Ly**:

This is a great recipe! I just made this for easter as a side cake - the main one was strawberry mascarpone cake. I didn't write on it anything, decorated it with tiny chocolate eggs instead.
For anyone out there who is diabetic or would like to lower the carbohydrate content in this: recipe works with eritrit-stevia mix just as beautifully, both sponge, syrup and cream. In the sponge use whole grain wheat. For the ganache use fructose sweetened chocolate, or if you can afford it a stevia sweetened variety.
Also if you'd like to spend a little less time on it: make a third more of the ganache, keep it warm, use it as glace at the end. I know it's not the same, but there's not much difference, neither in looks or taste.

Co***********************:

I love the beautiful and silent execution of this recipe. So easy to follow. The whole video was so calming, and then I got to the end and....





LONDON RIMMEL PRESENTS WOW WINGS MASCARA, ISN'T OUR LOUD ADVERTISEMENT SO APPEALING TO YOU???

But seriously, thank you for the wonderful recipe and video. Keep it up ^^

4*:

Beautiful

Pa**************:

I made it today. It's delicious! Thank you so much

HN*****:

You are the best dude !

Mo********:

this sounds so good :D

ye***:

I see taking a quick swig of the rum is part of the recipe

Mu*********:

Can i substitute rum with different non alcoholic liquid?

Ge***********:

You call it "coffee syrup", I call it "my everyday's way to drink my coffee"

Sa***********:

muy bien. very good .هذا رئع أحسنت

L:

جميل

Na*********:

This actually made me so sleepy... like if I’m not the only one

ch*****:

かなり手間を掛けて作って
めっちゃ美味しそうですね！

Bh***********:

How about some breads next, chef? Thank you. :-)

Ha****************:

美味しそうです♡♡癒されます

An****:

you deserve more views and subscribers I really like how you work silently, neatly with elegance looking forward for more video love from Nepal

Ju***********:

Me watching your channel:
10 pm: okay I'll watch just one more video and go to sleep.
2am: seriously just one more video.

su*******:

オペラ、今でこそこのお菓子だと分かる
んでも小さい頃はオペラ歌う人が食べるお菓子だと思ってた

di**:

is there a substitute for the rum? I want to try this recipe but I can't use rum. thanks

pa*************:

何気に最後のチョコ文字が一番難しそう

Th*********:

Finally found recipe that's easy to follow! Arigato gozaimasu!

na**********:

This looks so delicious. The best so far

er*****:

はぁぁぁ♡　この手間を楽しんでできる人になりたいです、今年は。

Mi*********:

Gracias

Me********:

I just loved the way you are executing this recepie. So much of silence, hygenie, patience, neat finishing etc. Keep up this always mam.. you'll rock ..

At************:

She is amazing, i wish i have much patience doing this.

Le*************:

another recipe that is surely amazing. thank you

Love from Philippines

Wo********:

So I made this. I almost had a heart attack. So many things went wrong. But it turned out beautifully! Granted I only ended up with 4 slices instead of 6, but it was worth it in the end! I don’t recommend if u don’t want to spend 3-4 hours in the kitchen struggling

Ks*****:

Your execution is phenomenal as usual. <3

fo**:

わぁぁ…(๑°ㅁ°๑)
手が込んでるねぇ…

Ri***:

I made this cake this evening.
It is a bit "needy", a lot of washing up, but worth the effort. Whoever loves to make sweets will certainly enjoy it. I did at least.
All the amounts of ingredients were perfect.
Biscuit Joconde is so nice when it is done! I will make some without the cream tomorrow, just to see how they taste.
Thank you.

Ma***********:

ja primer comentario en español :3 me gustan tus recetas <3

Sh****************:

One of the finest thing I like it... Keep going... N we all love you

Do**************:

Well done I wish I had the first cut looks so good. Tnks

Ye****************:

En el glaseado final Ópera cuál es la traducción del ingrediente:
-50g pata a glacer
Es q esto traducido al español no se entiende

CR********:

I love this silent cooking...... It is very intresting

la*******:

Delicious

Ju******************:

Like before watching everything. Elegant. Thank you

wh*********:

me and mom are big fans of yours, you're doing super well.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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