[Youtubeレビュー][HidaMari Cooking] 노오븐! 녹차 크레이프 케이크 만들기 Matcha Mille Crepe｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 노오븐! 녹차 크레이프 케이크 만들기 Matcha Mille Crepe｜HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 노오븐! 녹차 크레이프 케이크 만들기 Matcha Mille Crepe｜HidaMari Cooking

https://www.youtube.com/watch?v=9qNLcDe3ty4

 

---

 

再生時間コメント : [HidaMari Cooking] 노오븐! 녹차 크레이프 케이크 만들기 Matcha Mille Crepe｜HidaMari Cooking

ri**:

0:24 the eggshell tho
Is very expected no one is perfect and it can't be avoided the eggshells showing up i mean0

 

---

 

人気順コメント : [HidaMari Cooking] 노오븐! 녹차 크레이프 케이크 만들기 Matcha Mille Crepe｜HidaMari Cooking

st*********:

ミルクレープってもちもちしていて美味しいですよね！１回作ったことあるのですが、サイズがバラバラでかさなりませんでした

Ku*****:

I know you strain the crepe mix but the eggshell!!! *screech

AP*********:

Thank you for sharing this lovely recipe ! I’m going to try this so soon big fan from Thailand

El***************:

I really love this... i feel like i can actually accomplish the same result, because i have seen all the precise steps to take. thank you greatly and wholeheartedly x

Tn************:

Amazing. Thank so much. This is wonderfull

Ki***:

I made this today and it was very delicious nxt time i need to add a bit of green gel colour into the batter tho. Rlly like how the batter uses oil instead of butter, as with butter recipes the butter would usually solidify due to the cold milk

Te*************:

Que vídeo más hermoso, en cuanto al sonido, definición de imagen. ¡Todo perfecto!. Es perfecta esta repostería

Bi*********:

OMG!! You wipe out the background noices so really perfectly! This is the first video that I see of yours and now I gotta check the others this whole night lol. Best luck with your channel!

Ye*******:

am I the only person that noticed the tiny egg shell when they were cracking the eggs

BL*:

ミルクレープ、必ず焼く時、破れたりして...。
裏返しにする時って、冷ましてからでもいいんですか？

Em*********:

Delicious!! But why vanilla essence instead vanilla extract?

2n*:

うぽつです！
今度作って見たいんですが、チョコに変えてもできますか？
あと、抹茶の粉は飲む用の粉でも大丈夫ですか？

pe************:

me (13) and my nephew (3) loves watching you! You're really funny and a great baker!

Ve****:

You are simply awesome

AO*********:

This looks so good! I can't wait to make one myself.
ありがとう、
あなたのビデオは私の多くを助けます

To*************:

It would take forever to make this cake. Is it worth the time?

sp***********:

These vids are so therapeutic

To*:

きたー抹茶！なんか贅沢
カスタードと生クリームとかもう絶対美味しいやつ

Ub************:

The sound quality in your vids are incredible..

Ma********:

نتمني الكيفيات تكون مترجمة بالعربية مثل الفديوهات السابقة .وشكرا

Li*******:

I didn’t come for the ASMR,, I came for the aesthetic lmfao.

These videos are so aesthetically pleasing

Ka***********:

I wanna try your recipe, thank you for sharing

Po***********************:

The triggers.

Ti*****:

Yummy! Thanks for sharing! I want to try to make it, too!

su********:

I want to make this for my family Christmas party. I love it! Your video mention you use pastry flour but your recipes on the description says "cake flour." Is it the same?

pa*******:

This is Asmr of the cooking

Re**********:

Amazing! Greetings from Argentina =)

Da*******:

Thank for making great video, can i just ask u a few question?
1/ why do we have to chill the pancake matcha mixture in the fridge for more than 2 hours instead of cooking them straight away
2. why do we have to chill custard cream before we add in the whipped cream.
Thanks :D hope you answer my questions. have a great day :D

Fu*********:

This is just amazing

Am**:

I made it today, it was fantastic!! Thank you!

wk*********:

Kak request bikin mochi yg dalam nya strawberry

Ki***:

Crepe dough

A*:

うちの家族は抹茶食べれない人が多いから同じのは作れないけど、プレーンだったら作れるかな？(^^)
抹茶の代わりに小麦粉でいけますかねぇ

Hu*******:

i from to viet nam and i very very like you make the pies . look like this special

Al*******:

Every and single sound of the process is amazing, i really enjoyed it! thanks to much for share this with all of us. for real thank you HidaMari, saludos desde México :)

NO****:

最初の卵わった時、殻が入ったのに取らないから「そのまま混ぜるんかいっ！」って、ツッコんでしまったwww

we****:

I enjoy these videos because the focus is on the product, there is no talking and we don't see the person not that we wouldn't mind seeing you, but.... your vids are very relaxing - just the way I like them.

Sk****************:

I am Russian living in Australia, I absolutely love Japanese cooking culture, - it is so similar to the way we cook in Russia, - very tidy, not greasy, not fatty, neat, precise, beautifully presented, clean hands, tidy nails, soft moves, gentle handling, clean kitchen utensils and environment. Another thing that I find in common is that both Russians and Japanese people cook rather than talk... It is aesthetical and very pleasant to watch; I can`t stand women yelling in their videos or strange music playing in the background. This is exactly the way I LOVE cooking videos, - like yours. It can`t get any better than this.
Thank you for your videos, I am sharing them with my Australian and Russian friends.

My***********:

I love the way you bake or don't bake, you have everything in order and everything is clean I'm loving these videos. I am going to start to make each one the way you do it. Don't get me wrong I am not a copy cat and I am not trying to do a channel. My big family loves food period, It's going to take a long time because we are not rich or poor we're just right. when I get through I will try to take a pic and if I didn't make a flop I will take a pic. If you are still around I will let you see it but you can't laugh at me.

 

---

 

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

---

 

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Creme Brulee｜ASMR

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] Matcha Tiramisu

[HidaMari Cooking] New York Cheesecake｜ASMR

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] No-Bake Tiramisu Tart

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] 티라미수 Tiramisu｜HidaMari Cooking

 

---