[Youtubeレビュー][HidaMari Cooking] 블랙 포레스트 케이크 ｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 블랙 포레스트 케이크 ｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 블랙 포레스트 케이크 ｜HidaMari Cooking

https://www.youtube.com/watch?v=1p3Qh4xRPKM

 

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再生時間コメント : [HidaMari Cooking] 블랙 포레스트 케이크 ｜HidaMari Cooking

co****:

omg 7:43 is genius invention, I need that!

Ji**************:

1:01
Kirschwasser sounds like a german word.
It probably means cherry water.

De*******:

im curious because why when youre going to mix ingredients like in 5:45 you put a little amount of one ingredient in another instead of mixing it altogether

 

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人気順コメント : [HidaMari Cooking] 블랙 포레스트 케이크 ｜HidaMari Cooking

Ol********:

Schwarzwälder Kirschtorte as it supposed to be! :) It always makes me smile how carefully and precisely you compose your cakes. No wonder they look like a work of art!

fo**:

大人な感じでおしゃれ♡♡

Le********:

Greetings from the Black Forest! This is a quite original recipe!

Cu**********:

this is my dad's favorite cake, when his birthday comes around im gonna try and bake one for him ^^

An*****:

Your eggs always are so fresh looking with amazing orange yolks, are they a specific variety of egg?

Ms***********:

ASMR baking. Perfect combination!

Au***********:

ALWAYS WONDERFUL COOKING !!! BRAVO . Hello from FRANCE !!!

Cl*******:

This cake is so gorgeous it's almost a sin <3

Keep up the good work!

Sa**************:

O vídeo é lindo, mas a massa do bolo sempre parece que fica um pouco dura, seca.

Pe***************:

I really love your videos! But this is not the real, German Black forest cake. For the real black forest ( Schwarzwälder Kirschtorte) you need to keep the liquid of the cherrys and thicken it with cornstarch. We newer put the cherrys in the whipped cream. The thickened cherry ragout is a separate layer!

ka**:

aw i love how you made a mini one out of the leftovers :)

ro********:

チェリー大好き

Al*******:

wonderful

So**********:

While watching your video I feel stress free

Oz***********:

That's so delicious, I love this cake"Schwarzwälder Kirschtorte".Thank you for the recipe and greetings from germany

In*********:

Much love from France

Mi***********:

Just to let you know, I enjoy watching your cooking video’s, especially right before bedtime...thank you for the relaxation

gh*********:

Finally, the cake isn’t a lie!

ab**********:

I THINK THIS CAKE IS LITTLE BIT HARD..

Mo***********:

Ur recipies are sooo relaxing. .those natural sounds itz amazing. Love your recipies

am*******:

I love the way you cook ,neatly and with patience even if the work is as simple as opening chocolate wrappers..

Sn*****:

تستحق المشاهده والمتابعه

Em******:

Okies, so I tried making this recipe at around New year, and the first attempt, the batter didn't seem to rise enough, until I crazily tried baking again in a different kind of dish, not a tin! It rose just like how hidamari's rose in a dish, I'm guessing the temperature works differently with certain dishes..

Ki********:

HEAR YE, HEAR YE!
Let it be known that on this day I did declare that THIS CAKE IS NO LIE!


...no, seriously, THIS was the cake GlaDOS would have rewarded you with for finishing all those tests.

Also, greetings from the U.S.!

Sa*********:

Wow .. looks delicious.
What is kirschwasser?

De******:

Finally, the one and only cake that never lies.

I'm talking to you, Aperture Science.

Hi*******:

المكونات في اللغة العربية the ingredients in description box
المكونات (قالب دائري p15cm)
( مكونات الكرز المعلب )
١ علبة كرز
٢٥غ سكر
1 م.ص نكهة الكرز
(بسكويتة شوكولاتة)
50 جرام حلوى شوكولاتة
20 غرام زبدة غير مملحة
2 بياض البيض
60جرام سكر
2 صفار بيض
50 جرام كيك دريس
10 جم كاكاو بودرة
(مكونات كريمة مخفوقة)
200 كريمة سائلة
18 جم سكر
1 ملعقة شاي نكهة الكرز

Er******:

Wow,i was bom in the Black Forest! Today I live in Bavaria. Thanks for the recipe. best regards

no**:

黒いチョコレートスポンジに白いクリームが映えますね

Si***:

Watching you working it’s therapy for me, you are such a beautiful angel, much love from Montreal

Je************************:

Delicioso mmmmm. Bendiciones

Br********:

I love how creative and artistic you are with your recipes everything you do is amazing and I love watching your videos everyday and it's very peaceful watching

An****************:

hola hola where did you get those knives clippers love it love to buy easy to cut the cake

이효**********:

I seriously think that you’re the best, ひだまりさん

bl*******:

黒い森のケーキ！
お店で食べるものだと思っていた黒い森ケーキを手作りしている日本人がいるとはすごいです！

Je*******:

I love this cake, one of my favorites!

Ma**********:

Coming from Germany, I've made this cake several times (from a family recipe), but this right here has to be the most accurate recipe I've ever seen on YouTube! Looks truly magnificent!

Another classic version would be not to add lone cherries to the bottom layer, but make a kind of cherry cream from the cherries, their juice and cornstarch (heat it as you would make a pudding). This is transfered directly on the biscuit and topped with whipped cream. It makes the cake more moist, because of the additional liquid. Also i like to drizzle a bit of cherry juice on the layers before toppimg them to make it moist. :)

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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