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(推薦)人気ビデオ : [HidaMari Cooking] Bûche de Noël : 초콜릿 스위스 롤 케이크 |HidaMari Cooking
 
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(推薦)人気ビデオ : [HidaMari Cooking] Bûche de Noël : 초콜릿 스위스 롤 케이크 |HidaMari Cooking

https://www.youtube.com/watch?v=UXhUPOjGmUc

 


 

人気順コメント : [HidaMari Cooking] Bûche de Noël : 초콜릿 스위스 롤 케이크 |HidaMari Cooking

Sh**********:

I'm planning to do one for Christmas!
This one is beautiful and looks so delicious!


sh***:

i love your videos !!


yu***:

お疲れさまです。 すごいですね。


JM*****************:

Always beautiful and soothing!!


ch*******:
Magnifique

Hi*******:

Wow that’s delicious


St********:

Incredible!! Something like this takes extreme patience and years of experience to make a perfect Buche de Noel roll like this. Wow, I'm amazed.


Ma*******:
Excelente receta. ...parece tan fácil, voy a intentarlo

Me**********:

U are professional keep going


Ya**********:

Bravo


Ju***********:

i've never been this early great video as usual!


mi****:

かわい~いきのこはえてる
見事な「の」の字ですね
ふわふわで美味しそう


Ra***********:
So mesmerizing , I loved baking because of your videos. xoxo from Canada.

Je******:

Do more cutting please


st****************:

Love that silence cook


sa********:
In love bless ur hands

4*:

木頭上長香菇太可愛!
造型有趣^_^
It looks so delicious with its rich chocolate!


Ve*********:

Such a beautiful roll cake !! ~~It would be an amazing cake for Christmas party !!


Ni*********:
It's always so satisfying and relaxing to watch your videos that sound of " chocolate cracking " tho ! Amazing and aesthetic . I also appreciated that touch of conviviality in the end !

Am*******:
I like that you share it with somebody this time, it is better this way. Enjoy!

Ur****:
HidaMari ... a poem.... thank you so much

So***************:
genial ! mon dessert pour Noël !...

Ad***********:
Beautiful!!. Love when you crack eggs!! ;)))

An**********:
Hello! A wonderful marvel!
I pay close attention to your techniques and I do "treasure"
Thanks a lot for sharing!

Ak*****************:

Muhteşem yüreğine sağlık çok güzel olmuş


De***********:

This isn't the only asmr cooking channel out there, but it's one of the best.


mo**********:
I'm from the UK and I've never seen anybody use cream when making a cake sponge. Is it a Japanese/American thing? Does it make the cake taste better?

Sa****:
the sound of tempered chocolate being cut is like music to my ears

DI*******:

Enjoy, the cake is very charming, very dear to eat


La*******:

This remembered me the anime Yumeiro no pattisiere


Ru*****:
Can I ask why my meringue which I've achieved stiff peak starts to separate when I put into the mixture?

Sc********:

I love this!!! :3


Ma*************:

جميلة جدا وشكرا علي الترجمة


Po************:
Thanks for uploading the video and spread the idea everyday. Love you

Gu************:

Bravo dear. I love all ur videos.


h*:
ごま油を入れる理由はなんですか?
サラダ油よりも風味が良くなるのでしょうか

KK**:

見てたら作りたくはなるけど…。
技術力ないので今年もケーキ屋さんにお願いかな^^;


Mu****************:

Very beautiful,, kirei


As********:

رائعة احسنت


So***:
I've just watched the 7 episode of Shokugeki no Soma and.. you are Yukihira, right?

 

 

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

 

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