[Youtubeレビュー][HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

https://www.youtube.com/watch?v=qp_jfUgDF38

 

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要約コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

En******:

I tried you receipe and it was good..
But i have some remarks for anyone who decide to make this cake.
1. The cake will be flat a dry, you need to moist it after baking with honey syrup or any fruit syrup.
2. You can use sour cream if you do not have heavy cream to make the ganache.
3. Use milk chocolate as the receipe is low in sugar.

But generally speaking it is very delicious cake.. thank you

 

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再生時間コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

BL**********:

I loved this sound 4:35 to 5:13

 

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人気順コメント : [HidaMari Cooking] 초콜릿 가나슈 케이크 ｜HidaMari Cooking

Br***********:

here is the measurements in US form
- 2 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 5/8 tbsp cocoa powder
- 25 ml heavy cream
- A spoonful of the first mixture
heat oven to 338 degrees and bake for 25-30 minutes
Ganache:
- 7/8 cups sweet chocolate
- put the chocolate in a bowl of hot water
- 175 ml heavy cream
- 1 tbsp butter
you’re welcome!

Co***********:

私はあなたのレシピが大好きです。私はあなたの創造性に感心します。これは私にも自分のレシピを作成するように促しました。

Dr***:

Ah you really are such a fine baker..your desserts always look soo appetizing and are absolute perfection!!

Ma**********:

Just when I am about to bake something for an afternoon tea, this came up. Love it!
(*Edited for spelling mistakes)

Lu******:

Как можно так снять приготовление торта, что это завораживает , заставляет смотреть...Как хороший фильм...

Ph*****:

Thanks HidaMari for yet another great video. Just wanted u to know that your efforts are not wasted! I use many of your recipes and they turn out great :)

Le************:

Excelente ! Admiro e adoro os trabalhos maravilhosos e Hida Mari.. Eu me inspiro nela. Gostaria de ter as receitas todas,de tortas dela.

no**:

お湯の向こうのハリネズミくん可愛しもちろんケーキも

Ma**************:

Who else is watching this even though they know they'll never be able to make it?

Ad*****:

I'm lactose intolerant so I might die if I eat this but this looks so good

Ma*************:

This relives my anxiety and OCD

Ta**********:

Omg looks sooo good would eat the whole damm plate

Jo*****:

A dessert masterpiece sculpted from finely whipped cacao, dark chocolate, custard, sugar, and creme.

DJ************:

Thats just ART.

Co***********:

I love your videos! I admire your creativity. This has inspired me to create my own recipes too.

ch*****:

いつもいつも、素敵な美味しそうな物を作る
動画をありがとうございます！
ひだまりさんがボウルで混ぜている場面が、
私は個人的に1番好きなんです(о´∀`о)
今回もこれからにちょうど良いお菓子で、
いつも見ているだけですが、
作ってみようかと思いました。
これからも、ご家族ともども、お身体に気をつけて、
素敵な物を、素敵な動画を作成してください！
大好きです！！

Ma****:

You must be Boone Bake, right? Same stunning and awesome way to cook. I really love it.

Em*******:

Please , write the quantities in English in the description box

or********:

Uplifted my moods..

Ho*************:

Dear Hidamari, this cake just melted my heart
Is full with chocolate ganache and looks so appetising I love it

el*****:

My grades were bad today but this is making me smile while being depressed :)

Lo**********:

That slice of cake is worth it in the end

Mr****:

When you sliced that cake.. Wow..

ke******:

やっぱりひだまりさんのスイーツ動画はいいですね〜私もひだまりさんのようなお菓子を作りたくてお菓子教室に通い始め、来月はチョコケーキみたいです生地の色や泡の感じ、混ぜ方やチョコの塗り方などいつも参考にしてやってます細かい手技ってお菓子作りにも大切だと実感してます

Ch***********:

También los Subtitulos en español pliss

pt*******:

A piece of art.

Sh*******:

わーーー
とっても美味しそう
また作ってみます

K*:

Beautiful, as always.

DA*********:

ほぼ芸術ですね！めちゃくちゃ美味しそうです！

Ra********:

BEAUTIFUL ! Always Beautiful

Sh*****************:

I bake this cake today. Measurements are perfect and cake was delicious. My husband don’t like cake too much but today he ate all. It was so delicious and less sweet… simply perfect.

ot*:

これって普通にスーパーに売っている板チョコでもできますか？

20**:

Om-nom-nom* looks tasty...

lp*********:

You are just amazing. I bow down to your baking skills. So disciplined.... Lots of love from Northern China

Sh*********:

Hidamari, can you please add English subtitles in your videos of your third channel in which your husband is also there

Su************:

Thank you so much for these videos. They help to calm down my busy mind before I go to bed. Your cooking is beautiful, thank you for sharing your talent <3

Hy*********:

I made this lovely cake last week and it was a bit of a trial and error on my first take.

For those that want to make this cake, please make sure your eggs are fluffed up really well. If you don't the cake will be very flat and you won't be able to cut more than two layers out of it.
I ended up baking the base twice, since my 1st version was too flat.

Then while making the ganache, DO NOT use pure chocolate. I thought pure chocolate would be best, but I did not realize how strong the flavor of the pure chocolate would be since its the filling AND coating. So please use milk chocolate!

Another thing what I noticed was, I think you need to check the fat percentage in your butter. The ganache called for 15gr of unsalted butter. I used 15gr of dairy butter, which made my ganache very oily. I would try to find a butter with a lower fat percentage to prevent your ganache turning into a weird lobby mass. Because of this, my ganache did not "stiffen".

Overall a very great, easy and fun to make recipe. The cake looked extremely adorable!

Ct*****:

Sponge cake:

- 2 eggs
- 60g sugar
With a mixer, whip eggs & sugar for a few mins.
Bain-marie method, beat eggs & sugar till pale.
Once it reaches 30-40degC, remove heated bowl and whip again till light & fluffy.
- 50g cake flour
- 10g cocoa powder
Sieve dry ingredients into the mixture and mix with a spatula.
- 25g heavy cream
Add a spoonful of batter to heavy cream
Pour the mixture to the rest of the batter and fold with a spatula.

Bake in preheated oven at 170degC for 25~30 mins

Ganache:
200g sweet couverture chocolate
175g heavy cream
Melt over hot water/microwave.
15g unsalted butter (room temp)

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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