[Youtubeレビュー][HidaMari Cooking] 신선한 복숭아 타르트 ｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 신선한 복숭아 타르트 ｜HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 신선한 복숭아 타르트 ｜HidaMari Cooking

https://www.youtube.com/watch?v=bXAzzF92YGE

 

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再生時間コメント : [HidaMari Cooking] 신선한 복숭아 타르트 ｜HidaMari Cooking

TD*****:

So glad no one has mentioned about the peach in "Call me by your name" lol, 11:30 is what I imagine inside the peach looks like

m*:

3:28のひだまりさん「めっちゃ飛び散る、、」って思ってます？笑

Li**:

9:37 after watching the peach seen I can’t look at that...

An**************:

Me: I should go to bed it’s 3:00 AM
My iPad: hey look at this cool cooking video
Me: ok, one more

Then I end up watching these cooking videos until 5:00 AM

Y*:

10:37 thought it was a type of sauce and i was like “ The fuck how did she not spill it?”

CA***:

9:46ドクター今日のクランケはどうですか？ってなんかオペで臓器を取り出しているようです。

でも、出来上がりは迫力満天で美味しそうです！

An********:

11:31 the middle fell apart

Ze*************:

5:09 what is the “Matt “ you use and where can I get one?

Pa*******:

you know that you have lost all hope in life when your watching this at 3:05 am cuz you know that you won’t do anything tomorrow cuz ur lazt

AY****:

9:08 好勁

 

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人気順コメント : [HidaMari Cooking] 신선한 복숭아 타르트 ｜HidaMari Cooking

Yo********:

甘い桃はケツの割れ目が深いやつです。この凄まじく飯テロ効果のある動画を見て桃が食いたくなった人は参考にしてみてくだせえ

Dh***********:

Hi,I love your way of cooking...keep rocking....All the best

Ab********:

I want to listen your voice when you taste your deserts... Plzzz...
Love u hidaa...<3

Sa***:

ふわぁー
どどんとやりましたねー(o^－^o)
みずみずしさと、甘さと、香り。うめー！って簡単に想像出来るくらいの素敵な組み合わせですね(o^－^o)

Se**:

"You like how butter and sugar tastes, but how about how it sounds?"
(10/10)

Ja***********:

Tonka beans are actually banned in the USA bc it is suspected they can cause liver cancer. So seeing them here was surprising lol

BR**:

Me: wow how did she make a peach with her magic ingredients?

She took out a peach a peeled it.

Also me: that’s convenient.

no**:

桃コンポートじゃない！美味しそうこれ食べたい～

go*****:

when i move out, im doing every single tutorial and nobody's stopping me

Ar************:

que rico postre chef gracias por sus deliciosas recetasSaludos desde México

th*******************:

why is everything in japan so beautiful

and taste good

sp****:

I don’t even watch this to learn how to bake..I just find this aesthetically pleasing~

Ro******:

I looked up nappage, as I was not sure if it was the same thing as just what we call 'fruit glaze' (it is), and I ended up learning something that I did not know about fruit glaze at all: it is generally made with apricot jam, but can be made with other fruits. I guess I always just assumed it was some sort of syrup or gelatin-like substance.

Ir****************:

The visual end to this piece isn't fantastic, yet I cant get over how wonderful this would smell and taste. This is genius

ki********:

This is the first time I've been this early... I'm blessed with another gorgeous mouth watering dessert (✪ω✪)

Au***********:

I love the sound when u open butter from the package

Ki********:

Hi Hidamari, really love your vids. I'm enjoying your cooking and always wonder what you drink with your sweets. Can you make a video of some baverages? Keep on the good work

아*:

桃の季節ですねキュッと冷えたのを口に入れると美味しいだろうなぁ〜妄想してしまいます数年前から日本各地でよく見かけるスイーツですが、作る工程を見られて楽しかったです。
またトンカ豆と言うのも始めた知りました。今度お店で見てみます！

Ne******************:

The way you crack the egg: dainty, precise little cracks and tears.


How I always end cracking mine: tok tok tok CLACK CLACK CRACK CRUNCH and that's when I don't get egg all over the sink edge or eggshell in the bowl instead.


I am jealous of how professional your cooking sounds.

da**:

am i the only one who doesn't watch for the ASMR but for the aesthetically pleasing way they cook???

Er********:

Obvious typo: 25g saugr
Me: yeah ok, where can I buy that?

Vr*****:

I feel like your butter is just...endless. It's always the same shape in the package at the beginning of every video xD it's great

AR*******************:

How in the world is Hindamari's place so quiet and peaceful,and how is Hindamari so good at cooking anf baking?

Sa****:

I literally just leave her channel on auto play and fall asleep

ga******:

This would be an olfactory delight! I'm curious as to how the tea crumble would taste because I've never cooked with loose tea leaves.

Every time an ingredient comes up on the screen that I don't know, I pause the video and look it up! Now I want to buy some feve tonka beans! The description makes them sound wonderful.

These videos are always a learning experience for me! Love this.

To*********:

I would watch this person washing peaches for at least 6 hours.

Li***********:

You are truly great at cooking! It looks so delicious!

Mu***:

I came here to watch the peach be washed gently

Da****************:

Interesting technique using scissors to extract the pit of the peach

S3****:

If anyone's wondering what "Féve Tonka" is, I did some digging – it's tonka beans, a very flavorful and aromatic spice, popular in gourmet kitchens. It's banned in the US for its high concentration of coumarin (a liver toxin), which is also found in common cinnamon (cassia bark). Small amounts are (like 1/4th a bean /person /day) are okay to consume, and slightly larger amounts if only consumed seldom. Its toxicity with humans isn't known exactly (due to testing ethics), so the daily safe amount has been made quite conservative (but you should still follow it to be safe).

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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[HidaMari Cooking] チャンネル·ポスティング

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[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Creme Brulee｜ASMR

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] Matcha Tiramisu

[HidaMari Cooking] New York Cheesecake｜ASMR

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] No-Bake Tiramisu Tart

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

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[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

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[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

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[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

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[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

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