[Youtubeレビュー][HidaMari Cooking] 크로와상 | HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 크로와상 | HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 크로와상 | HidaMari Cooking

https://www.youtube.com/watch?v=hDnmG2FH9o8

 

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人気順コメント : [HidaMari Cooking] 크로와상 | HidaMari Cooking

Nd************:

What i love most about you is that perfection .....

Na*********:

This home-made croissant looks as good as the ones bought outside

Sa****:

Hi, may I know what temperature you were proving the croissant please? Also, what's your room temperature while working? Thank you

Ji******************:

i thought they had chocolate inside. i feel betrayed.

An*****:

A perfectionist baking. I love it!

Sq*******:

“Any questions?”

“Uh, yes. Are you going to finish that C R O I S S A N T”

Hi************:

いつも楽しく見せていただいてます。
私はパンは習ったことがなくて作れませんでしたが、動画や本を見て練習してます。
またひだまりさんのレシピを見て練習させていただきます。

Ra***:

Hey, I've just tried them and they turned out to be perfect and golden like they should be; I'm having them right now with a hot coffee-milk.

I was curious and in a hurry to try the recipe and see the results; so I didn't let the dough rest in the fridge for 12 hours (just 1 hours) because of my impatience.
I've heard that the longer you keep your yeast composed dough in the fridge the better taste and flavor you get; I'd absolutely try the 12 hours version one day xD.

And if there's a lazy impatient person out there you can just do it with the option of 1-2 hours in the fridge, don't be afraid of trying.
Bakery is always fun.

hu****:

I'm not perfect but I like PERFECTION

De***********:

They are a little overcooked which makes them less soft and buttery than they should be. But the recipe is beautiful to watch.

Ju******:

Increíble como siempre

Me**********:

This recipe is amazing. I have tried different recipes for so many times but unfortunately couldn't make it. I am definitely gonna try this out. Thankyou

Am***********:

Japanese cooking and basically everything they do it's just perfection!

jo***********************:

i could've dropped my croissant

Ka****:

Looks very delicious thank you for sharing

Je*:

Ang galing, perpekto Sarap

ra******:

Again its wonderful. Pls tell me i have tried so many recipes bit everytime i found bread like result. Pls give me tips what is the mistakes we should avoid while making them pls pls. Thank you

sh*****:

Why when you wearing gloves everything look so professional

Lo*****:

I knew the outcome would be awesome. I wish I could share the picture of my croissants. Thank you.

Mi*******:

I'm italian and we put in the croissants nutella or cream <3

Po****************:

Very nice
Your recipe are always amazing...

ki********:

Thank u for ur efforts for providing English subtitles. Love all ur videos. Always looking forward for more new baking videos

From Singapore

Sa******:

Hello there, this is the nicest cleanest video I've ever seen ... and I've seen enough in my life, so beautiful so clean and so neat and symmetrical. Something, a pleasure to have such people in baking, wow. Wow .. I'm really intrigued by your video. Thank you very much. Well done to you many times. Thank you

Sa*******:

Filter coffee too? This is perfection! Do you have your own café or bakery? Because you need to have one!

di*******************:

My favourite breakfast, with butter, lots of coffee, just heaven. Unfortunately, I don't have the patience to make them!

Le*********:

perfect! even i dont taste it probably it was the best croisant ever, i love it every morning with coffee

ra********************:

أنتي رائعة يا عزيزتي أتمنى لكي المزيد من النجاح

Pi*********:

A perfect work!

Ma**************:

Super leaf cake. I really like coffee at the end of the video :) Fine croissant!

Le********:

it is difficult, I can’t make this

ca********:

Love that the measurements are just enough for a small family. Cant wait to try!

Ar***************:

Croissants are labor intensive but sure worth the wait. Thanks for sharing. I love the end of your videos when you eat your creations. It sounds so delicious!

Ar*************:

My subs absolutely love your videos! Thank you for all of your effort and the love you pour into making them :)

sa*******:

Needs patience

ma*******:

レシピの簡略化に努めていただきありがとうございます شكرا

Ri************:

I think I have never seen such a beautiful dough in my life.

ce**************:

Adoro seu seus bolos porque você e muito caprichosa e tem a tradução em portugues, obrigada .

Jo**********:

I really like how you carefully measured everything until the end
PERFECTION <3

Ni**:

おいしいそうです！ビデオを見ながら、お腹がすいた　笑　このレシピを作りたいです！いつも、このチャンエルのビデオを楽しめます！

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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