[Youtubeレビュー][HidaMari Cooking] 초콜릿가나슈 Chocolate ganache｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿가나슈 Chocolate ganache｜HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

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忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 초콜릿가나슈 Chocolate ganache｜HidaMari Cooking

https://www.youtube.com/watch?v=TApxt4LKZ8Q

 

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再生時間コメント : [HidaMari Cooking] 초콜릿가나슈 Chocolate ganache｜HidaMari Cooking

KE********:

2:54 OMG did anyone see that, it's really soothing to watch...

Lo**********:

So what do we use this for? 8:18

Cu********:

0:59 in America we call that breakfast.

Dw***:

What's that mixture 7:46 for??

 

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人気順コメント : [HidaMari Cooking] 초콜릿가나슈 Chocolate ganache｜HidaMari Cooking

De******:

I adore your work, so talented!! You should open some kind of sweet, cake, pastry shop, if you already didn't.. I think I will work so well..

Ta*****:

You really can make such wonderful videos and make the creation process seem easy. There's a lot of care and the attention to detail - already the great camera handling and high quality kitchen tools are a treat, and then the soothing moves to really make it an ASMR-food loving experience. Great that this exists and thank you for sharing this with the world

Ma*******:

The cook has beautifully manicured fingers and nails! Full points

In****************:

Thank you for posting these videos; I've been having a very stressful few weeks and watching you videos helps a lot.

Ne****:

この時間の投稿はずるい。






夕飯食べ終わった後なのにお腹鳴りました。デザートに食べたいです。

1つ下さい。(´﹃｀)

Sh****:

This is so pleasing and satisfying to watch. Thank you for the recipe.

er*****:

最後のピスタチオ落下、HidaMariさんでもこういうことあるんだなぁ～って思って、なんかほっとしました。私はいつもですww

Ma********:

I'm sure it's been answered somewhere before, but can anyone tell me who makes the white pot used in the video?

NJ*****:

Your videos are very cute and neat iam going to try your recipes

ya**:

デザインがめちゃくちゃ素敵です

Va******************:

It’s amazing! I love it from Russia

In**********:

Really nice twist on a chocolate treat!! Love your videos, love your techniques. Just wish my gelatin would would bloom well like yours does

su*****:

The sound of chopping/cutting/melting the chocolate...Heaven!

si******:

型に敷いてるクッキングシートみたいなの、なに使ってるんだろう？？
すごい使い勝手良さそう！

Hu****:

Great as usual!
Thank you for sharing.

K*:

普通の板チョコよりクーベルチュールの方がいいのかな…？普通のやつでできますかね…？？

Ic****************:

Watching these videos because I want to cook all these things?

Watching because the sound of chocolate cutting is weirdly satisfying?

Ma**********:

Begins with heating white chocolate and heavy cream.. Maybe heaven feels like that? Always so satisfying!

Se********:

Your chocolate recipe is really amazing, fantastic
I will try your recipe and its really amazing

Re***************:

Seus videos chegaram no Brasil!

We********:

May I ask what starch syrup is please? Thanks.

R*:

Is tea leaf important to use?

Th****************:

Hello , I'm from BRAZIL!
I love your recipes

Se*******:

Masterpiece , Masterart no words other then this.

An*************:

Eu fico emocionada com esse tipo de coisa eu viro 4 de uma só vez

Co********:

So nice to see your cooking

Di***********:

Oh, aren't you sweet? I love this, I'm definitively gonna try!

Ka******:

I simply luv your vdos...simple n elegant

Re*************:

I'm guessing you made hot chocolate with the leftover chocolate!! Nice!!!

Ar****************:

Baker: cuts the edge of finished ganache
Also baker: secretly eats them off camera

ko****:

紅茶！の味するんですかね？香りぐらいですかね？
美味しそうです

Pr**********:

please don't get bored of my comments in some of your videos because i made it!! omg i almost never fail to re-cook all recipe from you Hidamari san! awesome one!! thanks for sharing this.. domo arigatou

To********:

Your video is so satisfying i suddenly started to love cooking by watching your videos

sn******:

Can I use agar agar instead of gelatin?

잘말***:

バレンタインチョコ…！
もう、近いですね…

じつは、きになっている男の子に今年は渡そうかと思っているんです……///これをつくろうかな…
ちょっと質問したいのですが、生チョコなので、やはり、溶けやすいですか？学校で、そっとわたしたいのですが、溶けやすいのなら、作ったのが台無しに…となると、あれなので…
よかったら、お返事お願いしますm(*_ _)m

今回もステキなレシピですね(*´˘`*)これからも、楽しみにしてますo(｀・ω・´)o応援してます！

(長文失礼しましたm(*_ _)m)

An***********:

Do you speak English or do they offer "the Best Baker" type shop there? I know they do here, whether your professional or at home learned, they dont care on the shows here. The $10k to ? Depending on the show. Kids win $ 25k. Plus they have holiday competitions and partner/groups that they put together. Like an all around baker, artist designer, sugar artist and if holiday, carvers like huge pumpkin. They hv ppl from all over the world but to get on the shows here in the states, you def need to speak and understand English. They have French, Spanish, Italians, Portuguese to ppl from India, etc.. mid eastern and Asian. Everyone can apply. The question is, how are you under pressure, creative with various flavors they give you.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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