[Youtubeレビュー][HidaMari Cooking] 더블 치즈 케이크 Double Cheese Tart｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 더블 치즈 케이크 Double Cheese Tart｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 더블 치즈 케이크 Double Cheese Tart｜HidaMari Cooking

https://www.youtube.com/watch?v=CqSbvgkkvpU

 

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再生時間コメント : [HidaMari Cooking] 더블 치즈 케이크 Double Cheese Tart｜HidaMari Cooking

it*****:

Who else found 3:58 particularly satisfying?

리*:

1:48 もう一生混ざってくれなさそうな絶望感ある




1:57 でも結局混ざる

 

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人気順コメント : [HidaMari Cooking] 더블 치즈 케이크 Double Cheese Tart｜HidaMari Cooking

An*******:

Such an amazing cooking..you are doing all in a perfect and creative way...peaceful atmosphere makes the cooking more delightful and delicious....loved your presentation

Po****************:

Looks so yummy

LE*****:

Tres bons gateaux merci

Va***********:

I'm Italian and I've learnt and enjoyed more from your videos than in those of my own language. Your videos are a form of meditation to me. Thank you

Ca************:

So graceful and Perfect...TM

Li******:

I love the idea of you being so detailed once you baking ..and your recipes was brilliant...but i've been thinking there's a lot of dish wash to be settle ...

Vy*****:

Thank you for the recepie, it looks beautiful and what will you do with the dough of 160gr ?

Su***********:

This Tart is ... Bialetti : best coffee .

Sy************:

Oh my ! She's using Kiri cream cheese ! For years it was a staple of french children's afternoon "gouter" (the traditional afternoon snack after school, around 4pm, also known as "le 4 heures"). I myself loved that creamy taste. Kiri was the first cream cheese we had in France, years before we discovered its american counterpart.

Ma***********:

Deliciosa y hermosa presentación

is***:

Kiri cheese is so perfect for cheese-cake, I use it every time. I didn't know it can also be found in Japan :)

Di***********:

Woooooooow! Definitively you're the best cook!
I hope you used colombian coffee

hy************:

OMG we eat Kiri all the time, LOVE it!!

Au***********:

WOAW WOAW WOAW ! ! ! NICE CAKE TART THANK YOU ! ! ! ALWAYW NICE VIDEOS ! ! ! ! GREAT WORK MY FriEND and Hello from FRANCE ! ! ! !

sa************:

how do you develop these recipes with such accurate quantities like 1g 2g ....so cool

k4********:

いやー何もかも素敵すぎる

Bi**:

Should be 54g cream cheese, the description states 4g.

ME**:

I am a little bit confused. You have finished a dough for the Tart and then divided into 3 . After that you have only used the 120g dough. What happened with the 2 other dough each 160 g?

Da****:

Very nice tart! Description says 4 g cream cheese, but there are 54 g in the video.

DU**********:

This is so delicious
Esto esta delicioso yo quiero

Du*****:

Looks amazing Thanks

Mo********:

まきねった！！おしゃれですね～
チーズタルトも濃厚で美味しそう、、

et*****:

Brilliant..!! honestly..i love your videos..!! everything always looks so delicious..thx thx a lot!!

sm***********:

I love how you don't leave even one drop behind and it's also so satisfying to watch how you create these amazing recipes keep up this amazing work!

Yo************:

Amo tus recetas. Saludos.

Gl*********:

Doblemente rica!!!! You are Great!!!!!!!!

Ca*******:

I reaaaallly want this person to teach me how to be that good

Ar**********:

Me la pasé salivando todo el vídeo. ):

Si******************:

i feel like meditated while watching this.

이은*:

진짜 먹고 싶다

Na**********:

This is amazing!!! I love it!!

So**************:

¡Madre mía que cosa tan rica! Esto lo tengo que hacer sí o sí.

ca*******:

Todo es tan estético

Za***********:

Eres lo máximo Hidamari

Tr********:

Looks so delicious! I need to pull out my scale and try to make this. I don't think it would come out as good as yours but I need to try :)

Y*:

ボウルに残った生地をキチンとこそぎとってるのが本当に好き。
こういうの、地味に気になるタイプなので…
色んなお菓子作りチャンネルみてるけど、ひだまりさんのお菓子作りは見てて何故かスッキリする。

Is************:

Adorei a tradução Hida, assim fica mais fácil pra seguir o passo a passo. A receita é10. Obrigada, um abraço.

An***********:

Question? Since you use so much butter, why not make it yourself? I have friends in Japan that go out and buy fresh milk. The first they do is boil it to kill bacteria but afterwards, they use it as they choose. Organic fed cows too. I miss buying raw milk. Raw= unpasteurized. It has its uses. Many cheese makers only buy Raw or have their own cows. I didnt use electric mixers when i made butter, mason jar and arm power. But as I hot older, I realized my mom just hated using power anything unless she needed it.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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