[Youtubeレビュー][HidaMari Cooking] 노바 케 블루 베리 치즈 케이크 ｜HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 노바 케 블루 베리 치즈 케이크 ｜HidaMari Cooking

 

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(推薦)人気ビデオ : [HidaMari Cooking] 노바 케 블루 베리 치즈 케이크 ｜HidaMari Cooking

https://www.youtube.com/watch?v=Ux-fWT0wD1A

 

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再生時間コメント : [HidaMari Cooking] 노바 케 블루 베리 치즈 케이크 ｜HidaMari Cooking

Cr**************:

It's 3:00 AM, why am I even watching this when I don't even bake? The only thing I know is that this looks delicious. Thank you YouTube, you finally recommended something of substance

se********:

it's 02:00 and i'm very sick, i have a fever and my throat hurts but watching your videos relaxes me and makes me feel better thank you i will keep watching more tomorrow, i'm going to sleep now goodnight

 

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人気順コメント : [HidaMari Cooking] 노바 케 블루 베리 치즈 케이크 ｜HidaMari Cooking

Ci*********:

I feel like I'm receiving therapy every time I watch these videos - genius. I'm attracted to this person just by their hand movements, haha!

Va*****:

Was that drink sparkling iced coffee??

디*:

Watching without thinking..
Drifting my eyes closing..

au****:

I wish I was one of your friends so I would be able to have the opportunity to taste test these deserts!

Po***************:

Im surprised by how early I am :0
And as usual absolutely adorable recipie
Keep up the good work (｡•̀ᴗ-)✧

Po****************:

Very yummy

AF******:

Dear Youtube,
Thank you for recommending me this video at 3 AM. Now, I'm hungry

Sk**********:

Ill try to do it for my mom's birthday im sure she'll love it
Thank so much for showing the recipe :P

id*:

When these asmr channels cook:

When I cook/bake:
CRASH
Bang
sizzle
Fire alarm

g0**:

I use these videos to help me sleep

Sm*****:

I'm a new fan and your content is great and satisfying

Ho*************:

I'm thinking to make this recipe one day because the colour you can get from blueberries is stunning and also is delicious!

Ed************:

Very cute! A base of sponge cake can be a solution for more stability..or biscuits and butter mix. Anyway, I admire you!
You're very patient and creative. And you give me a lot of new ideas for my pastry shop. Tnx from Italy

Du***********:

This looks so delicious and light. I love watching your videos. Just lovely

Ia*****:

The magical ingredient is: Gelatin in all recipes without need oven. Very good idea!

Li*******:

2 Gramm gelatin:20 g water!!! 12 g water??? No?

Ka**********:

これ作ったら彼氏喜びそう！
最後の切り分けシーン、失敗されたってことは…また一から作り直したのかしら。。

AL****************:

Me, watching HidaMari Cooking: This does put a smile on my face.

BT******:

Wonderful ️️

am***:

クオリティ高過ぎて俺には無理だ。

sh**********:

It looks too delicious... can I replace blue berries with strawberries.

G*:

This popped up in my YouTube recommendations, you bake to such perfection it's so soothing to watch you.

ka**:

グラデーションが綺麗

lo*:

I love the sound of the cheesecake when Hidamari mixes it with other ingredients

Io*************:

It's not a good thing to eat those cakes alone...I hereby volunteer to help you

al**********:

I would hate to cut it because it looks so beautiful! ️

Al******:

Them: Let it cool
Me: turns freezer into highest setting and slams mixture into it
HURRY UP

Bi******************:

Super yummy as always

Su********:

Me encanta tu videos muy buenos te apoyo

No************:

how many languages do you speak?
I know at least 2 because you always put the instructions in Japanese and English, and also in the description.
But yesterday I notice that you liked comments that were written in Arabic and also in Portuguese.
Anyways I really like your videos and I know one of this days I want to sorprise my father's and brother's with one of this cakes :)
Sorry for my really poor English, Saludos desde México

Ch************:

Good morning HidaMari!! How do you keep coming up with delicious recipes for us?Thank you️️

J*:

Hello,
your videos, recipes and work steps are great.
Thanks for your great work.
I love your videos.
Please link your tools, glass bowls, glass jugs, glasses, towels and and and .......
I think your work materials are really nice and I would like to buy them.
Please link in English, thank you.
Many, many thanks.
Please move on.

Ra*********:

So pretty! I tried to make the matcha cheesecake and while it tastes amazing, the presentation looks sooo bad compared to hidamari's T.T

So******:

How do people get there house so quiet to film this my sister would be like yelling on FaceTime with people and my parents would be fighting

Lu********:

I made this for my birthday and it was totally divine! For anyone that wants to make this, I would recommend using a bit more gelatin than originally written in the recipe

올리******************:

I love cheesecake! Thanks for the recipe

Cr*******:

Hey you are one of the cake maker is over I see others makers video beutiful but not interested but you're video is interested and amazing nd beutiful love you sooo much

be********:

I made this with my mom so you don’t have to
This was actually quite a while ago but I stumbled upon this video and I just need to warn you.
Do not, and I repeat, DO NOT make this if you aren’t ready for a MOUNTAIN of dishes needing to be washed afterwards. After making this dish it took two to three days for the dishes to be clean and back in their cupboards WITH the help of a dishwasher.

There was also a struggle with the actual process of taking the cake out of the pan when it was done since we... didn’t really realize that our cheesecake pan was broken and unusable. That’s on us though.

The cake itself was nice! It was beautiful to look at and tasted pretty good, but the amount of time, effort and dishes that went into it honestly? wasn’t worth it.


If you have tons of extra time in the day and are willing to wash tons of dishes while accomplishing the making of a cake (and a pretty beautiful and tasty cake at that) then yes, make this cake for sure!

If you’re looking for a no-bake recipe for a cake since you’re in a rush? Run. You don’t belong here.

 

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[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

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