[Youtubeレビュー][HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

(推薦)人気ビデオ : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

 

今回はYouTubeの人気動画について レビューしてみます。

最近はみんなユーチューブを見る時良い内容の映像でも映像が長すぎるとスキップしたり、見ない場合があります。

インターネットニュースやユーチューブを見る時、スクロールしてコメントを先に見る方多いですか？

忙しい現代人の時間節約のため、ユーチューブの人気動画の重要な内容や要約、共感コメントなどを先に確認し、ユーチューブを視聴してみてはいかがでしょうか。

(推薦)人気ビデオ : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

https://www.youtube.com/watch?v=FFS9azycN98

 

---

 

再生時間コメント : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

Ha*******:

what is in the small bowl 4:40to4:some

 

---

 

人気順コメント : [HidaMari Cooking] 플레인 카스테라 (일본식 만) ｜ HidaMari Cooking

An*********:

2 huevos (eggs)
60gr azúcar (sugar)
60gr harina (flour, i asume baking flour?)
20cc leche (milk)
10cc aceite (oil)

Espero sea útil! (Hope it's usefull!)

Mo********:

Hello!! For this use we spell it “Plain Sponge Cake” ️️️️i love your videos!!

an********:

I'm going to try this even though I can't really read Japanese. It looks so fluffy and delicious! Thank you!

ya****:

this is so satisfying to watch ! you make the perfect sponge cakes ! love from Morocco ! <3
モロッコから見てます! がんばってください!

Hi*************:

今日はロールケーキを作って失敗したけど、私は元気です（笑）

動画後半で出てくるスライサーはAmazonで購入しました。
商品名は「(SOWAKA) 均一 カット ケーキ スライサー 補助具 2個 セット (グリーン)」
または検索窓に「ケーキ スライサー」で出てきますので良かったらチェックしてくださいね^^

材料、作り方の手順などは概要欄にまとめているので、よかったら見てください
いつも温かいコメント、ありがとうございます♪

作ったよレポートは、　#hidamaricooking をつけて
instagramやtwitterに投稿してもらえると嬉しいです！
皆さんの美味しい写真、お待ちしています^^

▷チャンネル登録はこちら：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
ベルマークを押すと毎回通知が届くようになります♪

▷Cooking ASMR：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa

▷おすすめ再生リスト：https://www.youtube.com/playlist?list=PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF

▷ホールケーキのレシピ：https://www.youtube.com/playlist?list=PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD

We**********:

Amei!!! Fiz aqui para comermos, pena que é pouco. Mas é uma delicia

S*:

Very nice ,,,plz translate in English also plzzzzzzz

Jh************:

Alguien puede pasar la receta en Español??

Pr*************:

The people who have unlike it, must be the world's best chefs.. How can someone unlike such good video.. It looks easy but it isn't guys!

al***********:

انا من الجزائر قناة روعة ونحبها كثير . i from algeria . i love your channel.

Ve********:

That's amazing texture! We really like it

fa**********:

Hi..can i make the same measurments of your recepi in 9 inch cake pan???

Ka**:

I love your channel since I discovered it, but at this level I lack some understanding :(

wa*******:

こんばんは！いつも美味しそうな
動画アップしてくれてありがとうございます
とても分かりやすかったです！！！
とても参考になりました！！！
最後に質問なのですがスポンジケーキを切る時に使っていた、緑と白色の物？はどこで買いましたか？
スポンジケーキをスライスする時にいいなって思ったので…
教えて頂ければ幸いです！

Ma******:

Hi my friend, that's a excellent tool (green white) you're using at the 7.04min of the video. What's the name of the tool anyone knows? Thank you in advance!

Ti******:

I don’t understand Japanese but I love your videos. You have a cool technique of slicing the cake and very nice wax paper. Where can I get these tools? Thank you!

ma*******:

المكونات بالعربية アラビア語の成分
2 بياض البيض
60 جم ​​سكر
صفار بيض
طحين المعجنات 60g
 الحليب 20 مل
10 مل زيت نباتي

Ta*************:

Not sure if this will help, but this is how I wrote out what she did. Note- I don't read Japanese.


Ingredients:
• 2 egg white
• 60g sugar
• 2 egg yolks
• 60g pastry flour
• 20ml milk
• 10ml vegetable oil


Separate yolks and whites. Whip whites until bubbles, add in 1/3 of the sugar, continue to beat (mixer) until soft peaks form, add in 1/3 of the sugar and continue until soft peaks, add 1/3 of sugar and continue until hard peaks form and shiny. Add in yolks and mix gently. Sift in flour and fold gently.


In separate bowl mix oil into milk, add a small amount of batter and mix to make a thin paste, add it back to the mix and gently fold in.


Pour into a lined 15cm spring form or removable base tin, tap on counter to settle. Bake at 335F (170C) for 25-30 mins. Remove from pan and cool on rack without paper. Cover with a slightly damp paper towel until cool, then store in plastic loose fitting bag.


Cut to a depth of 4cm or as desired.

Me*******:

I am very sad, I did not understand anything, I really do not speak Japanese, I understand English more, even though I am an Arab and I demand it
Arabiya also I am joking with you You are very beautiful and about something wonderful I love to share and remember the video before the destinations because you really deserve

a*:

めちゃめちゃ細かい、、！ありがとうございます！

Ad*****:

Hello, I made a sponge cake very successfully using this recipe. Thank you.

I want to make a bigger cake with 3 eggs. For other ingredients, can I just use 1.5 times of them? ie. 3 eggs, 90g sugar, 90 g flour, 30ml milk and 15 ml vegetable oil?

How about the baking time? Should it be more then 30 minutes ?

st*********:

すっごい綺麗！

Kr********************:

Woahh
That sponge cake looks like heaven. I really wanna try this

ma**:

こんばんは
動画更新有難う御座います&お疲れ様です:)♡
分かりやすい動画有難う御座います( ⸝¯ ¯⸝⸝) ♡♡参考になりました！

Ri*****:

実家にいた頃は毎年クリスマスにスポンジケーキ作ってたからまた作りたくなりました◡̈︎

Yo*********************:

Podrias poner esta receta en español....es increíble e inigualable....Felicidades por tu canal

Pa**************:

Perfecta. Mañana temprano la hago.

Sh*********:

Can u add english subtitles??

mi****:

こんばんは！今日も動画投稿お疲れ様です(*´꒳`*)とてもわかりやすく楽しませてもらいました！

SA*********:

When will you upload in English??
And the recepi in the description is exactly correct??? What about the baking????
Please do reply Soon

Lo**:

とても勉強になります！ありがとうございます！

5:

これは色んなのに使えそう(o´・ω-)b

Re******:

Please the recepie in English please...

Go***********:

Would be better if u also put measurings in cups and English too.. coz we dnt understand japanese. Thank you, U R Good.

Ev*************************:

Hi can u share measurements in cups plz

Ja************:

Praktis dan yummy

Ga***********:

thank you!

 

---

 

[HidaMari Cooking] 人気動画についてのコメントを集め、要約型、時間帯型、人気順などで調べました。

良い映像またはチャンネルですが、長すぎて残念だった方はユーチューブチャンネルや動画リンクを残してくださればブログにポスティングしてあげます。

 

---

 

[HidaMari Cooking] チャンネル·ポスティング

[HidaMari Cooking] Baked Chocolate Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] Chocolate Salted Caramel｜HidaMari Cooking

[HidaMari Cooking] Churros & Hot Chocolate｜HidaMari Cooking

[HidaMari Cooking] Cream Cheese Custard Pudding Cake｜HidaMari Cooking

[HidaMari Cooking] Creme Brulee｜ASMR

[HidaMari Cooking] Eggless Jiggly Caramel Cocoa Pudding＊without oven｜HidaMari Cooking

[HidaMari Cooking] Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方｜HidaMariCooking

[HidaMari Cooking] Matcha Tiramisu

[HidaMari Cooking] New York Cheesecake｜ASMR

[HidaMari Cooking] No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking

[HidaMari Cooking] No-Bake Raspberry Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] No-Bake Tiramisu Tart

[HidaMari Cooking] Tiramisu + Lady finger ティラミスの作り方｜HidaMari Cooking

[HidaMari Cooking] Yogurt Souffle Cake｜HidaMari Cooking

[HidaMari Cooking] いちごのドゥーブル・フロマージュの作り方＊チーズケーキ Strawberry Double Fromage：Cheesecake｜HidaMari Cooking

[HidaMari Cooking] いちごのミルクレープの作り方 Strawberry crepe cake｜HidaMari Cooking

[HidaMari Cooking] いちごタルトの作り方 Strawberry tart｜HidaMari Cooking

[HidaMari Cooking] アイスボックスクッキーと絞り出しクッキーの作り方＆ラッピング＊バレンタイン cookie｜HidaMari Cooking

[HidaMari Cooking] カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking

[HidaMari Cooking] クリスマスプレゼントに♪クッキー缶の作り方 Butter Cookie Box｜HidaMari Cooking

[HidaMari Cooking] クリームチーズ・チョコトリュフの作り方＆ラッピング Cream Cheese Chocolate Truffle｜HidaMari Cooking

[HidaMari Cooking] シュークリーム：パイシューの作り方 Cream puffs：Choux au Craquelin｜HidaMari Cooking

[HidaMari Cooking] チョコがけクッキーの作り方＆ラッピング＊バレンタインレシピ Chocolate Cookies｜HidaMari Cooking

[HidaMari Cooking] チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ミルクレープの作り方 - Chocolate Mille Crepe Cake｜HidaMari Cooking

[HidaMari Cooking] チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

[HidaMari Cooking] ティラミスの作り方 Tiramisu｜HidaMari Cooking

[HidaMari Cooking] プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

[HidaMari Cooking] ホットケーキミックスで作る! 揚げないチョコチュロス♡ Churros｜HidaMari Cooking

[HidaMari Cooking] 桃のパンナコッタの作り方 Peach Panna Cotta｜HidaMari Cooking

[HidaMari Cooking] 濃厚チョコレートケーキの作り方 Rich Chocolate Cake｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 케이크 Cream Cheese Terrine｜HidaMari Cooking

[HidaMari Cooking] 구운 치즈 타르트 Baked Cheese Tart｜HidaMari Cooking

[HidaMari Cooking] 딸기가 케이크：Chantilly Fraise｜HidaMari Cooking

[HidaMari Cooking] 라즈베리 치즈 케이크 No-Bake Raspberry Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 르타오 더블 프로마쥬 치즈케이크：Double Fromage Cheesecake

[HidaMari Cooking] 망고 치즈 케이크 No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR

[HidaMari Cooking] 바스크 스타일의 구운 치즈 케이크｜HidaMari Cooking

[HidaMari Cooking] 수플레 치즈케이크 Japanese Souffle Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 오렌지 치즈 케이크 No-Bake Orange Cheesecake＊Eggless Recipe｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 치즈 케이크 No-Bake Chocolate Cheesecake｜HidaMari Cooking

[HidaMari Cooking] 초콜릿 케이크：Chocolate Chess Board Cake

[HidaMari Cooking] 초콜릿 파운드 케이크 Chocolate Pound Cake｜HidaMari Cooking

[HidaMari Cooking] 치즈 케잌 Cream cheese terrine chocolate｜HidaMariCooking

[HidaMari Cooking] 테린느 초콜릿 Terrine Chocolat｜HidaMari Cooking

[HidaMari Cooking] 트리플 초콜릿 무스케이크 Triple Chocolate Mousse｜HidaMari Cooking

[HidaMari Cooking] 티라미수 Tiramisu｜HidaMari Cooking

 

---